Nestled in Northern California an hour north of San Francisco, the Napa Valley is renowned worldwide for its exceptional wines and picturesque landscapes. Spanning approximately 30 miles long and 5 miles wide, this verdant region boasts over 400 wineries. The...
Today we kick off a monthly series into specific wine varieties and regions starting with a look into Chile’s clandestine-turned-flagship grape called Carmenere. Initially it was thought to be extinct after the phylloxera decimated Bordeaux’s vineyards in the 19th...
In this episode, Rodolfo Guzmán, the head chef and founder of the award-winning Boragó restaurant in Santiago, Chile, joins us to share his two great passions: food & chile. Boragó today ranks among the top restaurants in South America and the world, and Guzman is on...
Are you a foodie or wine enthusiast dreaming of a trip to the Napa Valley this year? Or perhaps you have never been–or it’s high time for a revisit. Today, our host Liz Caskey, a local Napa resident, sommelier, travel expert and co-founder of Liz Caskey Culinary &...
Nestled at the feet of the towering Andes Mountains with more than 320 days of sunshine each year, Mendoza is a region defined by wine, much the way Bordeaux or Napa is. After all, it’s the world’s fourth largest wine producing region. Mendoza, however, is more...
With Caribbean and Pacific coastlines, rain forests, jungles, great valleys and rivers flowing from the Andes Mountains, desert, and fog forests, Colombia is a country with deep regionality and distinct food, culture and customs. As the country exports more and...
The past fifteen months have presented a real challenge for those of us that love to travel internationally. In the United States at least, while a corner has been turned and we can now travel safely closer to home, international travel is still quite piecemeal...
The finest wines offer clarity, distinctiveness, grace, balance, deliciousness, complexity, modesty, persistence, and sometimes even a little paradox. Today to kick off a new season, we dig into a theme that we discuss time and time again: terroir. Terroir is a...
Olive oil has been produced and consumed in Mediterranean countries and cultures for thousands of years, and is an essential part of the diet in that region that has become known as the ‘Mediterranean Diet’ touted for its health benefits. Yet it’s more than a...
Olive oil has been produced and consumed in Mediterranean countries and cultures for thousands of years, and is an essential part of the diet in that region that has become known as the ‘Mediterranean Diet’ touted for its health benefits. Yet it’s more than a...
In this episode, Mark Gerrits, founder and chocolatier of the award-winning bean-to-bar Obolo Chocolate based in Santiago, Chile, joins Liz to discuss cacao as an agricultural product and the artistic science of chocolate making. After years of working in...
We’re so excited to welcome world-renowned, Chile-based fungi expert Giuliana Furci on the show! Giuliana joins Liz to talk about all things fungi. From the misrepresentation fungi has received throughout history, to its diverse uses and properties, Giuliana...
For this special episode, we invited a few friends and colleagues from around South America, from Colombia to Peru, Argentina, Uruguay, and of course Chile, to share how they celebrate Christmas & Hanukkah in their respective countries. As end of year also...
In this episode, Francesco Galli Zugaro, the founder of Aqua Expeditions joins us to share the story of how Aqua was born thirteen years ago in the Peruvian Amazon. His love of travel and adventure brought him to South America where the idea for Aqua was...
We are thrilled to welcome our friend Camila Moreno, a fermentation fanatic and cheese and charcuterie entrepreneur. Today, Camila joins Liz to dive into all things cheese and Camila’s innovative approach to cheesemaking in Chile. Having discovered her love for...
In this episode, Lucia Soria, chef, restaurateur, author, and Uruguayan Masterchef judge, joins Liz to discuss her food and who she is as a cook. Lucia, born and raised in Argentina, launched her culinary career with chef Francis Mallmann, eventually landing in...
Today Carrie Vik joins us for a peek into her beautiful world of art and travel. Carrie is the founder and visionary, along with her husband Alex Vik, of Vik Retreats, a family of exquisite luxury, art-centric hotels in Uruguay, Chile, and Milan. Liz and Carrie...
We are thrilled to welcome Santiago Achaval, an icon in Argentine wine who has been heralded as a “Master of Malbec” and considered one of South America’s most revered winemakers. Santiago joins Liz to discuss how the wine “virus” infected him with a passion...
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