Style stays while fashion fades -- Coco Chanel Last weekend, I completely overhauled my closet. Purged, perhaps, would be a more accurate verb. It was a liberating experience that was severely overdue. I said tchau to holed designer jeans from my 20s,...
Desenchufar in Spanish, literally, means to unplug. A cell phone, a TV, our brain, or the art of disconnecting, for a little while, from life. In the past months, we had been running around like mad men busy with work, baby, and life so we decided it was high...
On my weekend market trip to La Vega, I was pushing past the crowds jammed into the tight aisles lined with dried fruits, nuts, and ridiculous amounts of junk cereals like Fruit Loops when I sensed a toasty, nutty aroma in the air. Harina Tostada. Arriving to...
In late June, we decided to ditch the smoggy air in Santiago and head south to the clean breezes of the Colchagua Valley for one of our last (adult) weekends as a couple Little One’s due date arrived. That Saturday in Colchagua was cold but clear, typical of...
On Friday night, Santiago was overtaken by a thick, cold low-hanging fog that shrouded the city. It rolled in, unnoticed, like a sly fox. As I walked to the corner to buy a few staples for Saturday’s breakfast, I shivered in my light wool sweater. The afternoon...
This past Saturday was my first baby shower. This last trimester has snuck up on me so quickly. I am finding it hard to believe in little more than a month and a half I will have a babe in arms; a little person completely dependent on me for everything. It’s...
In late March, my husband and I embarked on our annual road trip over the Andes from Santiago to Mendoza, Argentina, one of the most scenic routes in South America. We said tchau to the sprawling metropolis of Santiago and cruised past arid, caramel-colored...
Peruvian chocolate may not be overly mainstream yet but it’s exotic cacao, especially the white variety, is becoming highly appreciated by leading chocolatiers around the world like Pierre Marcolini, Pierrick Chouard, Jean Paul Hevin, Philippe Bernachon,...
One of the most common gripes I hear among many expats here is “what’s the deal with the coffee in Chile?”…as in, it is often Nescafe or a watered down espresso. Yes, in the past it may have been slightly subpar but that all is changing--quite quickly. Today, while...
Here we are again. Valentine’s Day. Some people love this day, other people hate it, but why does it even exist? There are several theories over its origin but many point to the third century during the Roman empire. A saint, called Valentine, was about to be...
I have been meaning to write a post on our trip to Berlin in November. Between the holidays and summer high season, here we are at the end of January already. That being said, Berlin has been on my mind. Way back in February of last year, when we decided to...
When I first heard about the project in Chilean congress known as the “Ley Monsanto/Monsanto Law”, technically in Chile called Derechos de Obtentores de Nuevas Variedades Vegetales, I could hardly believe it. With all the energy and dedication that Chile has invested...
It is so blustery that the wooden lodge seems to quiver with each wind gust. Ominous, heavy rain clouds darken the sky to the west, shrouding the snowy peaks. The rain begins to fall, slowly, than gaining force. As the wind howls, the rain is not really...
Can you believe it is December already? How did that happen? I realize I have seemingly been in hiding (at least on the blog) for the past couple months. Truthfully, we have been continent hopping around South America, the US, Europe, and N. Africa. It has...
Until this year, I had never been to Mistura, a culinary mega-event, and festival, held in Lima, Peru to celebrate Peruvian cuisine. It had been on my bucket list for years but the dates never coincided. Luckily, this year an invitation from Chowzter materialized for...
Not too long ago, I found a map in our library entitled, “La carte gastronomique de la France” by Andre Bourguignon. It was forgotten among old Martha Stewart Living magazines. I have no idea how I got a hold of this map, but a probable lead is from my mother...
We have been talking about Chile’s amazing wine diversity for a while now so I thought it was high time to do a short but sweet blog post outlining the major valleys in the Central Valley of Chile. The wine-growing region in Chile extends over 1,000 kilometers...
Mendoza, fittingly known as the Tierra del Sol, is a sun-drenched land that, in actuality, is an irrigated scrubland in the arid rain shadow of the towering Andes. Most of Mendoza remains a desert although parts of it were converted into a series of oases over...
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