(In case you missed it, check out the prequel to this post in the Peruvian Altiplano) The sun shines off the water like a reflecting pad, its glare penetrating my eyelids. “What time is it, anyways?” I glance over at my iPhone and the time says...
Artisan Salt in South America
Salt. One of the essential minerals for life is composed primarily of sodium and chloride ions along with other trace elements. So simple. So basic. Salt can coax out and exalt flavor like no other condiment. Without salt, food is doomed to taste bland. Besides...
Recipe: Baked Razor Clams with Cheese
Not long ago, I had a hankering for seafood, so I woke up bright and early to beat the crowds to arrive at the Mercado Central. I was on the prowl for machas, razor clams, which are indigenous to Chilean shores and one of the most popular shellfish. When I...
Q&A with Chef Laurent Pasqualetto
We recently sat down with the talented chef of The Singular Patagonia, Laurent Pasqualetto, the creative food/beverage engine of this spectacular hotel in Chile’s far flung Patagonia. One of the most noticeable differences at The Singular is the simply divine,...
Five Chilean Wines for Meditation
Every morning for the past month, I have been waking up early to meditate. It’s become a sacred space to quiet my mind, focus on all the positive things I want to do/be/have/achieve in the day. By the time the dawn is starting to peak over the Andes I...
Racy Corn Soup with Ginger & Basil
We are officially in soup season. While the afternoons here in Santiago still reach the mid-60s, the mornings and nights are frigid and have taken a dip into the 30s-40s. I have put to good use my favorite new hat, a chullo, made from alpaca from Taquile...
Sky High: Into the Peruvian Altiplano
Peru is a captivating country that continuously ceases to amaze me with the depth of its food, culture, climates, and friendliness of its people every time I visit, which fortunately is quite often. Many people have Peru primarily on their bucket list for one...
Tips for Pairing Vegetarian Dishes with Wines
There’s a popular saying that “red wine goes with meat and white wine goes with fish, or white meats”. Although this may be very overly generic, what happens when you take a break from meat and focus on vegetables; or are vegetarian? What happens to the...
Crazy Crunchy Healthy Papas Fritas
I have not been cooking much home as of late. Travel does that. We just got back from our last trip to Patagonia. We took off for the weekend to stay at a newish hotel, Tierra Patagonia, and immerse ourselves in those southerly wind blown lands again. They cast...
Mission Possible: Cooking Tasty Vegetables
It is totally possible to make a whole meal out of only vegetables. However, less than a year ago, I never would have believed that. This is now my “baseline” diet when eating at home. After changing my diet dramatically y cutting out gluten/wheat and all meat...
South American Fall Getaways
Yesterday evening, I needed to blow off steam from the office and went out for my favorite vuelta, walk, around Parque Forestal from the Fine Arts museum to Plaza Italia and back. Earlier that afternoon, it had been an infierno outside but now, as the...
Cranberry Bean Salad with Caramelized Leeks and Fresh Herbs
My casero at La Vega takes the time to shell kilos upon kilos of cranberry bean. She always greets me with a hearty smile. I landed last Tuesday, on my birthday, in Chile. Since I moved to Chile over twelve years ago, one of the things I relish every...
Fresh Apricot Chutney
Before moving to Chile, now over twelve years ago!, January used to be the biggest drag. Bleak, cold, gray days that I had to endure until spring. My birthday at the end of the month was always accompanied by a blizzard. Not being a cold weather person, it was...
Life After Gluten
Three years ago I said adiós to gluten. At the beginning, it felt like a wake that lasted weeks and months. Good-bye pizza, pasta, sandwiches, pancakes. Don’t even talk about baguette or brioche. The evidence was all too clear. I felt bad, no, make that awful,...
Jungle Love
The air is heavy, humid and so full of oxygen it feels weighted. In the distance, bolts of lighting make contact with earth and a stormy breeze ruffles the palms. There's a scent of grilled meat perfuming the air. Next to the river, dozens of street food...
Eating Healthy While Traveling
This year I have been a bit of a road warrior. In fact, when I departed on a recent business trip to the US, I calculated that I had actually been home (in Santiago, Chile) about 4.5 months the entire year. Not a bad thing. I totally thrive off of being...
Bubbles & Bites
I love bubbly. Any kind. Champagne, Cava, Prosecco, Sparkling wines from California, Argentina, Chile, etc. etc. If you asked me what would be my preferred wine to pair with food for the rest of my life it would be (good) bubbly. What never bores me with...
Empanadas The Chilean Way
Over the Dieciocho, Chilean Independence, holiday, we traveled to Talca to see my husband’s parents in the countryside. Since it had been quite a while since my last visit, I petitioned a carga, order, of Señora María’s empanadas from the nearby village of San...
Searching for flavors; the honest
and the meaningful
and the meaningful
