In this episode, we sit down with Seba Zuccardi, the pioneering force behind some of Argentina's most distinctive and terroir-driven wines hailing from the Uco Valley in the Mendoza province. While the Zuccardi family winery was established by his grandfather in...
Soil is life. Without it, we cannot sustain ourselves on Earth. We are losing it, poisoning it, chopping it up with tilling, and with it, depleting the fungi which are integral to it, an intricate system, a web, that connects the plants, micro-organisms, digests...
South America's Southern Cone exudes an irresistible summer siren song during the end-of-year travel season. While the days get cold, rainy, or snowy in the North, the weather is all sunshine and gelato in the South. It’s no wonder why it’s a favorite winter...
Shouldn’t your face cream be as clean as the food you put in your body? Ideally yes, but it’s not always the case. In today’s episode, Emily Yeston, co-founder of Doré, joins us to talk about clean skincare and how her company is bringing that to French pharmacy...
There’s simply “something” about Colombia. It has that yo-no-sé-qué quality. So deliciously alluring, seductive to your senses, and a joyous nature that's infectious. Colombians also happen to be among the most hospitable folks on the planet. It’s a country full of...
In this episode, Ted Lemon, the founder of Littorai Wines and a true master in the language of wine, shares his wisdom, years of experience, and passion for making wines of character that showcase the land. We delve into his journey, whose passion for wine was ignited...
Today we kick off a monthly series into specific wine varieties and regions starting with a look into Chile’s clandestine-turned-flagship grape called Carmenere. Initially it was thought to be extinct after the phylloxera decimated Bordeaux’s vineyards in the 19th...
In this episode, Rodolfo Guzmán, the head chef and founder of the award-winning Boragó restaurant in Santiago, Chile, joins us to share his two great passions: food & chile. Boragó today ranks among the top restaurants in South America and the world, and Guzman is on...
Are you a foodie or wine enthusiast dreaming of a trip to the Napa Valley this year? Or perhaps you have never been–or it’s high time for a revisit. Today, our host Liz Caskey, a local Napa resident, sommelier, travel expert and co-founder of Liz Caskey Culinary &...
In today’s podcast, we delve into the realms of astrology with Tashi dos Santos, an insightful, seasoned astrologer. We explore the intricate relationship between travel and our life's path, and how astrology can serve as a tool for physically traveling and navigating...
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