Two Sundays ago, the first Sunday Suppers communal dinner party in Chile, and South America, was born. Thirty people came together between guests and organizers in an evening celebrating local end-of-winter produce, food artisans, and a few of Chile’s...
I am on a twisting country road high on an Andean plateau. We appear to be on a road to nowhere as we careen towards the jagged outline of the Andes. We zip through patchwork fields where only an occasional shepherd herds a flock of sheep or alpacas. We...
Flour, yeast, water, salt. Plus time and temperature. Those are the ingredients to make good bread. It is simple--but not easy to make. Not without a lot of practice, and patience. That’s why baking bread is a craft. To be honest, it’s a realm of the...
I am standing in an ancient forest with a tree canopy so tall it masks the sun. The trees reach high into the heavens above me. I am surrounded by the cold “jungle”, the selva valdiviana, a dense rainforest in the south of Chile. I survey my...
Quite often, people ask what my cooking style is. Today, I can define it in one word. Elemental. It’s simple, flavor-forward, and most often centered around seasonal local produce. I love dishes with only a handful of ingredients (or...
While most of the year we plan made-to-measure, private travel, our Signature Journeys (small group trips) are very near and dear to my heart. Perhaps it’s because I get to play hostess during part of each one, and meet so many of you. Signature...
Terroir. You may have heard this expression before, or perhaps you might think it’s just another word overused by wine snobs. The reality it is that’s just a French word that the French use to talk about where products come from. And they use it all the time....
Ten years ago, it would have been unfathomable, perhaps even crazy, to speculate that a white grape hailing from Galicia, Spain, would be blossoming into Uruguay’s most notable white wine variety. It has adapted beautifully to Uruguay’s soil and maritime...
Cities are like people. They show their varying personality to the resident and traveler. It usually has to do with the lenses we project onto her. Depending on the city and person, there might be mutual love, or dislike. Friendship, or enmity. For some people,...
Machu Picchu doesn’t need much of an introduction. The ancient Incan city appears on the bucket lists of many world travelers. Perched 8,000 above sea level in the dense jungle of the southern Peruvian Andes, it was once thought to be a royal estate for the...
I am standing, or better said, paralyzed on a steep mountainside in the Chilean Patagonia. To the west in the distance, the Torres del Paine (the three granite towers from which the park takes it name) are shrouded in dark, threatening clouds. We are already a...
The last day of our Southern Cone Sampler tour, we woke up to glorious sun streaming through the hotel curtains. A mixture of clouds and golden rays illuminated swathes of the blue-grey waters of the Rio de la Plata. It was that kind of pure light that only...
The food scene in the Chilean capital is sizzling and truly having its moment. The catalysts? A new generation of chefs who have trained abroad, returned to their country and are digging deep roots in Santiago. They have forged restaurant projects focused on...
Meet Mark Gerrits. He’s the energy, and passion, behind Chile’s first bean-to-bar chocolate: ÓBOLO. Made right here in Santiago de Chile. ÓBOLO is provoking a long-awaited, and very necessary, revolution in chocolate here in Chile. Prior to existing, chocolate...
February is vacation month in Chile. Half of Santiago seems to relocate to the coast, only about an hour or so away. While many are clustering on the petit stretches of sandy beaches on those rocky shores, we have been revisiting the port of “Valpo”. Ahem, I...
What if you could make your dream a reality? Would you sell everything you own, move to another continent, and dedicate all your passion and energy to making that happen? That’s what Michael Paravicini did. The Swiss-born owner of Vira Vira Hacienda Hotel, in...
La baguette. This slender loaf of bread symbolizes France and so much about its identity. The baguette defines the national identity, molding and giving it shape. During our time in France, nearly a month, we followed the hallowed daily ritual of la baguette....
We had no longer taken off from the southern city of Puerto Montt and we were already preparing to land on the island of Chiloé, the fifth largest in South America. Twenty minutes in the air, to be exact. As the plane descended through wispy, bumpy clouds, we...
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