In this episode, we sit down with Seba Zuccardi, the pioneering force behind some of Argentina's most distinctive and terroir-driven wines hailing from the Uco Valley in the Mendoza province. While the Zuccardi family winery was established by his grandfather in...
Soil is life. Without it, we cannot sustain ourselves on Earth. We are losing it, poisoning it, chopping it up with tilling, and with it, depleting the fungi which are integral to it, an intricate system, a web, that connects the plants, micro-organisms, digests...
South America's Southern Cone exudes an irresistible summer siren song during the end-of-year travel season. While the days get cold, rainy, or snowy in the North, the weather is all sunshine and gelato in the South. It’s no wonder why it’s a favorite winter...
Shouldn’t your face cream be as clean as the food you put in your body? Ideally yes, but it’s not always the case. In today’s episode, Emily Yeston, co-founder of Doré, joins us to talk about clean skincare and how her company is bringing that to French pharmacy...
There’s simply “something” about Colombia. It has that yo-no-sé-qué quality. So deliciously alluring, seductive to your senses, and a joyous nature that's infectious. Colombians also happen to be among the most hospitable folks on the planet. It’s a country full of...
In this episode, Ted Lemon, the founder of Littorai Wines and a true master in the language of wine, shares his wisdom, years of experience, and passion for making wines of character that showcase the land. We delve into his journey, whose passion for wine was ignited...
Today we kick off a monthly series into specific wine varieties and regions starting with a look into Chile’s clandestine-turned-flagship grape called Carmenere. Initially it was thought to be extinct after the phylloxera decimated Bordeaux’s vineyards in the 19th...
In this episode, Rodolfo Guzmán, the head chef and founder of the award-winning Boragó restaurant in Santiago, Chile, joins us to share his two great passions: food & chile. Boragó today ranks among the top restaurants in South America and the world, and Guzman is on...
In today’s podcast, we delve into the realms of astrology with Tashi dos Santos, an insightful, seasoned astrologer. We explore the intricate relationship between travel and our life's path, and how astrology can serve as a tool for physically traveling and navigating...
In this episode of the 'In Search of Flavor' podcast, winemaker Rodrigo Romero joins us to talk about his wine personal project, Trapi del Bueno, located in the far south of Chile in the country’s lake district, not far from where Northern Patagonia begins....
Nestled at the feet of the towering Andes Mountains with more than 320 days of sunshine each year, Mendoza is a region defined by wine, much the way Bordeaux or Napa is. After all, it’s the world’s fourth largest wine producing region. Mendoza, however, is more...
With Caribbean and Pacific coastlines, rain forests, jungles, great valleys and rivers flowing from the Andes Mountains, desert, and fog forests, Colombia is a country with deep regionality and distinct food, culture and customs. As the country exports more and...
We are in the final stretch of summer up north, guys, and we all have been enjoying languid afternoons in the shade or by the pool, usually with a glass of rose or a chilled white like...Sauvignon Blanc….in hand. In this episode, Liz dives into sharing her...
In today’s episode, meet Rodrigo Soto, a Chilean winemaker who backed into wine, and organic and biodynamic viticulture, almost by mistake. However his slightly rebellious nature and love for the outdoors carved a path that took him from Chile to California and...
The finest wines offer clarity, distinctiveness, grace, balance, deliciousness, complexity, modesty, persistence, and sometimes even a little paradox. Today to kick off a new season, we dig into a theme that we discuss time and time again: terroir. Terroir is a...
Olive oil has been produced and consumed in Mediterranean countries and cultures for thousands of years, and is an essential part of the diet in that region that has become known as the ‘Mediterranean Diet’ touted for its health benefits. Yet it’s more than a...
Olive oil has been produced and consumed in Mediterranean countries and cultures for thousands of years, and is an essential part of the diet in that region that has become known as the ‘Mediterranean Diet’ touted for its health benefits. Yet it’s more than a...
Meet Catalina Marin, a Chilean-American who found her calling when she was unexpectedly transplanted from Santiago to Sonoma. Thousands of miles away from home, she saw the opportunity to leverage her marketing background, creative flair, and love for a remote...
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