We had no longer taken off from the southern city of Puerto Montt and we were already preparing to land on the island of Chiloé, the fifth largest in South America. Twenty minutes in the air, to be exact. As the plane descended through wispy, bumpy clouds, we...
Chile’s Fashionable Beaujolais
Style stays while fashion fades -- Coco Chanel Last weekend, I completely overhauled my closet. Purged, perhaps, would be a more accurate verb. It was a liberating experience that was severely overdue. I said tchau to holed designer jeans from my 20s,...
El Arte de Desenchufar
Desenchufar in Spanish, literally, means to unplug. A cell phone, a TV, our brain, or the art of disconnecting, for a little while, from life. In the past months, we had been running around like mad men busy with work, baby, and life so we decided it was high...
Ingredient: Harina Tostada
On my weekend market trip to La Vega, I was pushing past the crowds jammed into the tight aisles lined with dried fruits, nuts, and ridiculous amounts of junk cereals like Fruit Loops when I sensed a toasty, nutty aroma in the air. Harina Tostada. Arriving to...
Soccer, Wine & Killer Pasta in Apalta
In late June, we decided to ditch the smoggy air in Santiago and head south to the clean breezes of the Colchagua Valley for one of our last (adult) weekends as a couple Little One’s due date arrived. That Saturday in Colchagua was cold but clear, typical of...
Artsy, Boutique Lima a la Carte
On Friday night, Santiago was overtaken by a thick, cold low-hanging fog that shrouded the city. It rolled in, unnoticed, like a sly fox. As I walked to the corner to buy a few staples for Saturday’s breakfast, I shivered in my light wool sweater. The afternoon...
Gluten Free Sticky Orange-Almond Cakes
This past Saturday was my first baby shower. This last trimester has snuck up on me so quickly. I am finding it hard to believe in little more than a month and a half I will have a babe in arms; a little person completely dependent on me for everything. It’s...
Eyes on Mendoza’s Uco Valley
In late March, my husband and I embarked on our annual road trip over the Andes from Santiago to Mendoza, Argentina, one of the most scenic routes in South America. We said tchau to the sprawling metropolis of Santiago and cruised past arid, caramel-colored...
Peruvian White Cacao—The World’s Best Chocolate Beans?
Peruvian chocolate may not be overly mainstream yet but it’s exotic cacao, especially the white variety, is becoming highly appreciated by leading chocolatiers around the world like Pierre Marcolini, Pierrick Chouard, Jean Paul Hevin, Philippe Bernachon,...
Santiago’s Best Coffee
One of the most common gripes I hear among many expats here is “what’s the deal with the coffee in Chile?”…as in, it is often Nescafe or a watered down espresso. Yes, in the past it may have been slightly subpar but that all is changing--quite quickly. Today, while...
Love a la Carte
Here we are again. Valentine’s Day. Some people love this day, other people hate it, but why does it even exist? There are several theories over its origin but many point to the third century during the Roman empire. A saint, called Valentine, was about to be...
Berlin & A Heavenly Blueberry Küchen Recipe
I have been meaning to write a post on our trip to Berlin in November. Between the holidays and summer high season, here we are at the end of January already. That being said, Berlin has been on my mind. Way back in February of last year, when we decided to...
Sowing Chile’s Future
When I first heard about the project in Chilean congress known as the “Ley Monsanto/Monsanto Law”, technically in Chile called Derechos de Obtentores de Nuevas Variedades Vegetales, I could hardly believe it. With all the energy and dedication that Chile has invested...
Two Lakes, Seven Rivers, and Four Seasons in Chilean Patagonia
It is so blustery that the wooden lodge seems to quiver with each wind gust. Ominous, heavy rain clouds darken the sky to the west, shrouding the snowy peaks. The rain begins to fall, slowly, than gaining force. As the wind howls, the rain is not really...
A Mid-Summer’s Dream of Buenos Aires
Can you believe it is December already? How did that happen? I realize I have seemingly been in hiding (at least on the blog) for the past couple months. Truthfully, we have been continent hopping around South America, the US, Europe, and N. Africa. It has...
Mistura: Peru’s Foodie Festival
Until this year, I had never been to Mistura, a culinary mega-event, and festival, held in Lima, Peru to celebrate Peruvian cuisine. It had been on my bucket list for years but the dates never coincided. Luckily, this year an invitation from Chowzter materialized for...
A Gastronomic Map of Chile
Not too long ago, I found a map in our library entitled, “La carte gastronomique de la France” by Andre Bourguignon. It was forgotten among old Martha Stewart Living magazines. I have no idea how I got a hold of this map, but a probable lead is from my mother...
Chilean Wine Appellations 101
We have been talking about Chile’s amazing wine diversity for a while now so I thought it was high time to do a short but sweet blog post outlining the major valleys in the Central Valley of Chile. The wine-growing region in Chile extends over 1,000 kilometers...
and the meaningful