One of the things that I most love about living in South America is the street food. Those roadside stands, the market tables, and the hawkers are such a huge part of the eating experience here. Here’s my short list of my favorite street foods from...
Red Hot Lima
This past weekend I finally saw the movie, The Girl with the Dragon Tattoo. I had been holding out until I finished, and digested, the book. It’s been a while since I have read a novel that has captivated my imagination so vividly. The main character, Lisbeth...
Foodie Destination: Santiago de Chile
This Saturday, my husband and I went out to the tapas bar at the Ritz Carlton Santiago called Arola. Arola is the new-ish project of Spanish Michelin-starred chef, Sergi Arola, from Barcelona. The new debut has gone hand-in-hand with an unveiling of the Ritz's new...
Postcard from José Ignacio
I have been holding out on you guys a little. I took off on a trip to Uruguay without a peep. Sorry about that. We got wrapped up in the beach, grape harvest, scouting new artisan cheese makers near Colonia for our tours. Every time I visit Uruguay, I come home...
Classic Pairing: Goat Cheese with Sauvignon Blanc (Video)
Yesterday I turned 35. For many years, I always felt I had to do something to celebrate my birthday. Trips to Buenos Aires, the beaches of Uruguay, parties on terraces, etc. etc. Perhaps it was because for most of my life before I moved to South America, my...
Chile’s Pristine Patagonia
Patagonia has been on our mind a lot as of late since the Torres del Paine park suffered a major forest fire in early January. Fortunately, the park is now open as is Explora hotel in the park. There's so much talk of Patagonia that people think it's...
So Close, So Far Away
Summer is the best. I wait all year for this season in Chile. Hot, dry sunshine-filled days that feel like a loving hug. The nights still dip into the mid-50s and there's light until 9pm. At 4pm, it can feel hot but find a shady tree, and that balmy summer breeze...
2011: Another Year Devoured
December. Again. This year, the months passed as if they were weeks, but it has been awesome. Busy. Productive. Fun. I´m always in favor of New Year’s resolutions and defining my yearly goals to achieve, but before setting off on that exercise, I take a moment to...
Cola de Mono: Chile’s Version of Eggnog
Last night I made my first batch of Cola de Mono, a traditional Chilean Christmas cocktail. After nearly 12 years, I decided it was time to give it another go. Back as a student here in 1997, I imbibed a little too much of this potent drink, and let me tell you, the...
Oh Christmas Tree…plus Salmon Ceviche
Yesterday, I finally broke down and bought a fake, plastic (pine) Christmas tree. Four days before Christmas and fittingly on our summer equinox in the Southern hemisphere. Many of you wrote me that Christmas is not Christmas without a tree. I agree....
Eat Wine Santiago 2012 Debut (Want a Free Copy?)
I have been hard at work on holiday season gift for you all (no Santa nor magic elves involved though). In fact, you'll find a couple goodies in this post. Let’s start with the one that is most time sensitive Eat Wine Santiago 2012 is LIVE That’s right, Eat Wine...
Guest Post: Big Vegan
Editor's Note: I am so honored to have my colleague, Robin Asbell, based in Minneapolis, joining us to share a delectable vegan recipe with y'all "Eat Winers" this week. Robin is a chef, cookbook writer and master of natural foods: grains, vegetarian meals, and...
Six Things NOT to do with wine
Forget it in the freezer: I know that many a sommelier will cringe to hear this, but it’s the truth, and come on, we all do this in a pinch. Stick a bubbly or white wine in the freezer for 15-30 minutes to get it ice cold. It works like a charm, but only if you don’t...
Visions of Argentina’s Wild Northwest
Oh, Salta. There you go again...showing up in my dreams. As if two trips already this year weren't enough, as Kylie Minogue sang it, "I just can't get you out of my head". Visions of ruby-colored mountains, majestic cardon-covered canyons, ancient adobe towns,...
Gettin’ Saucy
One of the things I love about Peruvian cuisine is the abundance of sauces for everything. Piquant chili sauces to accompany their aromatic roasted chicken, creamy sauces to pair with boiled potatoes, and even fiery sauces to give anything a serious kick. In Santiago,...
Guest Post – I Heart Santiago
Celebrating in Plaza Italia after a win for Chile in the South Africa World Cup Games, 2010. Editor's Note: Starting every Monday, we'll be inviting guest bloggers to join us on Eat Wine to bring some fresh air, and voice, to the blog. Photographers, chefs,...
Four Party Wines for Your Holidays
You guys have been writing a lot to ask which South American wines I recommend for parties, big and small, since they pack such a value-driven punch and a lot of bang for your buck. Now that we are officially knee-deep in the holiday season, here are a...
Enchanted by Estancia El Colibri
Over Thanksgiving, we said adiós to turkey, cranberries, and Chile, and jetted over the Andes to the city of Córdoba in Argentina. Never heard of it? It's the second largest city in Argentina with nearly two million inhabitants. Our destination wasn't really...
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