In this episode, we sit down with Seba Zuccardi, the pioneering force behind some of Argentina's most distinctive and terroir-driven wines hailing from the Uco Valley in the Mendoza province. While the Zuccardi family winery was established by his grandfather in...
South America's Southern Cone exudes an irresistible summer siren song during the end-of-year travel season. While the days get cold, rainy, or snowy in the North, the weather is all sunshine and gelato in the South. It’s no wonder why it’s a favorite winter...
Shouldn’t your face cream be as clean as the food you put in your body? Ideally yes, but it’s not always the case. In today’s episode, Emily Yeston, co-founder of Doré, joins us to talk about clean skincare and how her company is bringing that to French pharmacy...
There’s simply “something” about Colombia. It has that yo-no-sé-qué quality. So deliciously alluring, seductive to your senses, and a joyous nature that's infectious. Colombians also happen to be among the most hospitable folks on the planet. It’s a country full of...
In this episode, Ted Lemon, the founder of Littorai Wines and a true master in the language of wine, shares his wisdom, years of experience, and passion for making wines of character that showcase the land. We delve into his journey, whose passion for wine was ignited...
In this episode, Rodolfo Guzmán, the head chef and founder of the award-winning Boragó restaurant in Santiago, Chile, joins us to share his two great passions: food & chile. Boragó today ranks among the top restaurants in South America and the world, and Guzman is on...
In this episode of the 'In Search of Flavor' podcast, winemaker Rodrigo Romero joins us to talk about his wine personal project, Trapi del Bueno, located in the far south of Chile in the country’s lake district, not far from where Northern Patagonia begins....
With Caribbean and Pacific coastlines, rain forests, jungles, great valleys and rivers flowing from the Andes Mountains, desert, and fog forests, Colombia is a country with deep regionality and distinct food, culture and customs. As the country exports more and...
We are in the final stretch of summer up north, guys, and we all have been enjoying languid afternoons in the shade or by the pool, usually with a glass of rose or a chilled white like...Sauvignon Blanc….in hand. In this episode, Liz dives into sharing her...
In today’s episode, meet Rodrigo Soto, a Chilean winemaker who backed into wine, and organic and biodynamic viticulture, almost by mistake. However his slightly rebellious nature and love for the outdoors carved a path that took him from Chile to California and...
Today the passionate Laura Catena, president of Catena Zapata and Luca Wines in Argentina, joins us for a fun, fast-paced episode. She’s a fourth generation Argentine vintner and her great grandfather was the founder of the Catena winery in Mendoza in 1902...
The finest wines offer clarity, distinctiveness, grace, balance, deliciousness, complexity, modesty, persistence, and sometimes even a little paradox. Today to kick off a new season, we dig into a theme that we discuss time and time again: terroir. Terroir is a...
Meet Catalina Marin, a Chilean-American who found her calling when she was unexpectedly transplanted from Santiago to Sonoma. Thousands of miles away from home, she saw the opportunity to leverage her marketing background, creative flair, and love for a remote...
In this episode, Mark Gerrits, founder and chocolatier of the award-winning bean-to-bar Obolo Chocolate based in Santiago, Chile, joins Liz to discuss cacao as an agricultural product and the artistic science of chocolate making. After years of working in...
We’re so excited to welcome world-renowned, Chile-based fungi expert Giuliana Furci on the show! Giuliana joins Liz to talk about all things fungi. From the misrepresentation fungi has received throughout history, to its diverse uses and properties, Giuliana...
In 2005, after a vacation in Mendoza and falling in love with the place, Michael Evans returned to found The Vines of Mendoza. It all started with a dozen friends buying land in the Uco Valley to grow, and make, their own Malbec. While many regions in...
We are thrilled to welcome our friend Camila Moreno, a fermentation fanatic and cheese and charcuterie entrepreneur. Today, Camila joins Liz to dive into all things cheese and Camila’s innovative approach to cheesemaking in Chile. Having discovered her love for...
In this episode, Lucia Soria, chef, restaurateur, author, and Uruguayan Masterchef judge, joins Liz to discuss her food and who she is as a cook. Lucia, born and raised in Argentina, launched her culinary career with chef Francis Mallmann, eventually landing in...
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