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Cozy Up: South American Winter Reds

Cozy Up: South American Winter Reds

When the temperature drops, there’s nothing like a wine that wraps you in warmth and comfort—cue our selections to accompany this holiday season. A rich, velvety Malbec and an earthy Carmenere blend are true winter companions that tango perfectly with hearty meals or quiet evening in. Whether you’re curling up with a book or hosting a festive gathering, they are easy-to-drink yet deep, an intriguing duo.

Matias Riccitelli Tinto de la Casa 2019: This rich, modern Malbec is like the Meryl Streep of wines—elegant, versatile, and captivating. Its deep purple color catches the eye, the floral and spicy aromas draw you in. Made from grapes grown in Mendoza’s Las Compuertas and Gualtallary regions (high altitude + minerality), it offers a perfect balance of freshness, soft tannins, and subtle oak. It is fun yet doesn’t take itself too seriously, making it a great candidate for any holiday occasion (and wine lover). 

Gryphus Blend 2019: With nearly 6 years of evolution, this lush vino tinto is full of juiciness and balance. Made from a limited production of 4,400 bottles, this is not your typical Chilean red blend. Its uniqueness stems from the 50% Carmenere base with the unusual, and delicious, addition of 25% Petit Verdot and 25% Petite Syrah to add fruitiness, depth, and spiciness. With notes of dark fruits and berries, chocolate, vanilla, and smooth, silky tannins bound together by a bright acidity, it’s the perfect partner for pizza, pastas, soups, duck confit, and stews in the winter.

Both of these wines hit the holy wine trifecta of high acid, low alcohol and are driven by minerality (complexity) in addition to being sustainably grown by humans we know with minimal use of sulfites. 

Here’s what’s included:

  • 6 bottles (750cc) of wine: 3 of each wine*
  • Deliciousness and memories made with every sip

*Taxes calculated at checkout and there’s a flat fee of USD$35 for ground shipping within the continental US (per case of 6 bottles)

Terms & conditions of sales purchase. By purchasing, you agree to them.

 

Like Wine For Chocolate

Like Wine For Chocolate

Como Vino para Chocolate…Like Wine for Chocolate…this February, and Valentine’s Day, sweeten your life with a couple of our direct import wines from small producers in Chile that pair brillantly with white & dark chocolate, respectively:

Trapi Handmade Chardonnay 2022: Born in the cold, southern vineyards of the Chilean lake district, this Chardonnay has more in common with Burgundy than its South America peers, partially because of Trapi’s dedication to working with the ‘golden’ lies, assuring a creamy texture without having to overoak.  Notes of sweet lemon curd come together with a hint of pineapple and toasty cookies from neutral ok.  While it pairs beautifully with savory dishes (nearly all seafood and poultry), why not try this with white chocolate or salted caramel bonbons? We think it may blow your mind.

Gryphus Blend 2019: With nearly 5 years of evolution already, this lush vino tinto is full of elegance and balance. Made from a limited production of 4,400 bottles, this is not your typical Chilean Cabernet blend. It’s 50% Carmenere with the unusual, and delicious, addition of 25% Petit Verdot and 25% Petite Syrah to add fruitiness, depth, and spiciness. With notes of dark fruits and berries, chocolate, vanilla, and smooth, silky tannins bound together by a bright acidity, it’s the perfect partner for red wine (and dark chocolate) lovers.

Both of these beauties hit the holy wine trifecta of high acid, low alcohol and are driven by minerality (complexity) in addition to being organically/sustainably grown by humans we know and love, vegan (no egg whites used to clarify), and minimal use of sulfites. 

Here’s what’s included:

  • 6 bottle-case (750cc) of wine: 3 Trapi Handmade Chardonnay, 3 Gryphus Red Blend
  • Taxes
  • Shipping & Handling within the continental United States**

 

**Terms & conditions of sales purchase. By purchasing, you agree to them.

 

Mother’s Day Wine Trio

Mother’s Day Wine Trio

Mother’s Day Brunch is certainly a tradition. Perhaps this year, though, go beyond the sparkling wine and take your mom/wife/mother-figure on a ‘trip’ through the glass with these three delicious South American small producer wines:
Areyna Torrontes 2022: Hailing from the arid northwest of Argentina in high-altitude Salta, this dry, crispy wine is beautiful alone (or poolside) and ideal brunch wine. Because of this wine’s light, aromatic style, this wine needs to be served chilled at around 46-50F. It’s the perfect aperitivo wine.

Trapi Handmade Sauvignon Blanc 2022: Born in the cold, southern vineyards of the Chilean lake district, this zippy white wine is made from regenerative farming practices and organic grapes and will break with most of the South American Sauvignon Blancs you have tried. More Loire-esque than New Zealand in style, it’s full of citrus and mineral notes and veers lean and clean in your mouth. It’s so mouthwatering the bottle will disappear quickly…

 

Gryphus Blend 2019: With nearly 5 years of evolution already, this lush vino tinto is full of elegance and balance. Made from a limited production of 4,400 bottles, this is not your typical Chilean Cabernet blend. It’s 50% Carmenere with the unusual, and delicious, addition of 25% Petit Verdot and 25% Petite Syrah to add fruitiness, depth, and spiciness. With notes of dark fruits and berries, chocolate, vanilla, and smooth, silky tannins bound together by a bright acidity, it’s the perfect partner for Mom to enjoy on your her own.

All three of these beauties hit the holy wine trifecta of high acid, low alcohol and are driven by minerality (complexity) in addition to being organically/sustainably grown by humans we know and love, vegan (no egg whites used to clarify), and minimal use of sulfites. 

Here’s what’s included:

  • 3 bottles (750cc) of wine: 1 of each wine
  • Taxes
  • Shipping & Handling within the continental United States**

 

**Terms & conditions of sales purchase. By purchasing, you agree to them.

 

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