and the meaningful
Episode 07: On cooking with simplicity, joy, and feeling with Lucia Soria"I learned to construct that surprise in your mouth. It can be with an almond, a peach, basil and burrata. That’s all you need"
Episode 06: On tuning into nature’s rhythm in travel with Stephanie Bonham-Carter“Our beliefs, our choices, are very suited to that mindful, slower, appreciative travel.”
Episode 05: On community in Chilean Wine with Sven Bruchfeld“My legacy for me is how are we going to fix the world? How are we going to leave this as a better place? The triple bottom line, why don’t we believe in companies and production methods that fix the world?”
Episode 04: On the intersection of beauty, art, and hospitality with Carrie Vik"Beauty to me is anything that’s exceptional. It’s diversity, it’s self-expression, it’s the beauty of thought. It’s not always aesthetic. It’s much deeper than that."
From our Journal
Stone, Light, and Fire: Arequipa, Peru’s under-touristed south
The water comes up to my neck. It’s so warm it feels almost womb-like. Ripples form as a couple of doves swoop down to skim the puddles next to the soaking pool. I float, exhausted from nearly ten hours of transit including a pre-dawn flight from Santiago to Lima, and then another hour-long flight to […]
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What the Desert Asks of You
The first thing you notice landing in Calama is the incredible dryness. On the road to the desert oasis of San Pedro, the jumping off point to the Atacama Desert in northern Chile, the landscape registers few signs of life — dry riverbeds, copper colored hills, and even an entire mountain range made from compressed […]
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The Uruguayan Riviera — February 2027
The Uruguayan Riviera returns February 19–25, 2027 — our third edition, and it gets better every time. I‘m standing on the sand dunes above Playa Mansa in José Ignacio, Uruguay. Big raindrops — the fat, splattering kind — are beating down on my head and the cashmere sweater I am wearing to ward off the […]
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