Lake District

Imagine a land of shimmering sapphire lakes with snow-capped volcanoes and sailboats on the horizon. A hiking trail opens onto a view of rapid, turquoise waterfalls. A lakeshore is home to charming European-style villages that seem to emerge from a Bavarian fairytale. Roads meander over verdant rolling hills that are covered with pastures sprouting wildflowers. They wind past stately Germanic farmhouses covered with the typical alerce shingles, vibrant gardens, and apple orchards.

There’s a reason that Chileans use the phrase “La Magia del Sur”, the magic of the south, to commonly describe the region and its charms. The real allure of the south of Chile is about the godlike nature and immersing ourselves in her. Here, she will easily show us the way to stillness and allow us to center ourselves–something we often forget in the rush of our daily lives. All it takes is a quiet walk in the forest, sitting on the dock of the lake contemplating the water as it mirrors the sky, or appreciating the atardecer (twilight) with a glass of wine in hand as the volcanoes are shrouded in golden light. The south drops you into a space of such peace and presence, it’s hard to leave.

Ingredients

Ancient Forests
Lake District, Chile

Much of the south of Chile is covered in a dense, temperate forest known as El Bosque Valdiviano, the Valdivian forest. Named after the city of Valdivia, these temperate rainforests are an explosion of green and characterized by their dense bamboo, ferns, mosses, lichens, and evergreen angiosperm trees. Before the land was cleared by German settlers, this forest dominated the landscape. Today, hiking on these trails is one of the most beautiful, peaceful, centering, and sensual experiences in the south of Chile.

The Cool Kid
Lake District, Chile
Puerto Varas is the gateway to Llanquihue lake, the largest lake in Chile and second largest in South America. Just north of Puerto Montt, it was the port for Germanic settlers arriving in the mid-19th century. Today, Puerto Varas has become the cradle of cool in the south of Chile with its young, hipster vibe and artisan breweries, coffee houses, bistros, food artisans, and boutiques. It’s also the jumping off point for the southern part of the Lake District so put on your hiking shoes to trek in the mountains and forests, sail on emerald Todos Los Santos lake, fish in the crystalline fjords, or ski down the side of the Osorno volcano. The possibilities for exploration, much like nature herself, are endless.
Foodie Heaven
Lake District, Chile
The south of Chile is a treasure trove for foodies. With the proximity to forests and the sea, there’s a plethora of local ingredients from the tangy murta berries to native Mapuche ingredients like the pinon (pinenut), wild game, seafood from the ocean inlets, and many organic gardens. There’s a formidable reinvention of traditional Chilean-Germanic cuisine, a craft beer movement, ethereal butter, cheeses, and sausages, mushroom foragers scour the local forests for edible gems, black truffles projects have popped up, and bakers experiment with ancient grains. From pizzerias to mom-and-pop joints and white tablecloth restaurants, you can easily spend a week (or two) eating your way through the region.

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Things We Love

Soaking in Hot Springs: One of the benefits of the active volcanoes in the region is the amount of hot springs. Chileans love to soak for purification and relaxation in nature. Our favorite baths are in the Villarrica National park, which is a striking project combining minimalist geometric shapes to contrast nature and the lush ravine that carves through the rainforest. There’s something about soaking in these hot pools surrounded only by the sounds of water and nature. It’s as if you are infused with earth’s energy and warmth and it penetrates every cell of your being. It’s profoundly rejuvenating.

Chiloé’s Charm: We are smitten with Chiloé, its distinctive architecture, and green, rolling hills and sea. Much like the British Isles, the archipelago is lush due to abundant rainfall with the perfect ingredients for rainbow magic: majestic mountains, Pacific Ocean spray, plenty of clouds, and showers. Certainly, rainbows often seem to appear on the horizon arching over the colorful palafitos (stilt) homes built on inlets. The island also has many hand-carved wooden larch shingles covering most facades and the stunning colonial-era wooden churches, now under UNESCO conservation. Known for their vibrant facades, the bright yellow Church of Castro or the striking blue Church of Chonchi are beauties.

Dreamy Cheeses: Southern Chile and its bucolic pastures are the cradle of dairy production in Chile where the majority of Chile’s finest cheeses are born. Cheesemakers are still small, artisanal, and range from tangy havarti-style cow’s milk cheeses to nutty, sheep’s milk cheese (like a Chilean manchego), and creamy spreadable goat’s milk cheeses. While in the region, visiting the farms and meeting firsthand with the cheesemakers is an intimate opportunity to learn the process of the cheesemaking and culture behind the region–and absolutely delicious, too.

Searching for flavors; the honest
and the meaningful

Hotels

From our Journal

A Sweet Spot in Southern Chile

    I am standing in an ancient forest with a tree canopy so tall it masks the sun. The trees reach high into the heavens above me. I am surrounded by the cold “jungle”, the selva valdiviana, a dense rainforest in the south of Chile. I survey my surroundings. It is an explosion of […]

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Chile’s Pristine Patagonia

    Patagonia has been on our mind a lot as of late since the Torres del Paine park suffered a major forest fire in early January. Fortunately, the park is now open as is Explora hotel in the park. There’s so much talk of Patagonia that people think it’s just one place and it’s really […]

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A Slice of the South in Santiago

    Chile, like a long string bean, extends over 2,600 miles from north to south, or 17º S- 56º S at Cape Horn. The regionality of the country’s ingredients is staggering. In the north, Andean and Peruvian staples like quinoa and chuño, freeze-dried potatoes; olives from Azapa; papayas from La Serena; and rich shellfish […]

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