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Sun & Wine Salutations This Winter in Chile

Sun & Wine Salutations This Winter in Chile

    Love yoga? Love wine? Love Nature? We do. If you find it hard to get back into your fitness and healthy eating routine post holidays, we have some inspiration for you. January may be cold and dreary, but it's summer in Chile! Break out of the winter...

My Top Picks for Chilean Benchmark Cabs

My Top Picks for Chilean Benchmark Cabs

    Chilean Cabernet Sauvignon is, quite frankly, a rock star grape here. This late-ripening grape was brought from France in the mid-1800s, and quickly adapted to the Mediterranean climate, flourishing in vineyards in the Central Valley like the Maipo,...

The Mother Sea

The Mother Sea

  With thousands of miles of coastline and the chilly Humboldt current from Antarctica, Chile is one of the most blessed countries in the world with a plethora of species of fish, shellfish, crustaceans, and sea vegetables. There are literally dozens upon dozens...

Toasting Lima

Toasting Lima

  I won’t lie. I find (Chilean) pisco not very attractive, for my paladar at least. The smell of it still conjures up drunken memories of piscola (pisco + coke) in the university during my junior year abroad in Santiago. The hangover from those damned drinks...

How Can I Help You?

How Can I Help You?

  What makes a stay in a luxury hotel, or any kind of visit for that matter, be the best? What do guests most desire and how can a hotel respond? The answer, I believe, lies in the details of personalized service. For affluent passengers, with routines that never...

Lizcaskey.com Revamped

Lizcaskey.com Revamped

Sorry I have been somewhat desparecida as of late. Between numerous work trips in South America, we’ve been hunkering down to finish our brand new website. After months of designing, writing, editing, and programming; we are super psyched to debut the revamped...

Chile. You. This September.

Chile. You. This September.

    Out of the whole year, September is my favorite month. Early spring. The Andes gleam with white snow. The first wild flowers dot the vineyards as the buds break on the vines. The almond and plum trees decorate the valley floor with white and pink...

Caffed in BA

Caffed in BA

Think it’s possible to overdose on caffeine? It is. Especially when you're slipped it, unknowingly. Most serious coffee drinkers, like myself back in the day, scoffed at the decaf crowd. A bunch of wimps and health freaks that were missing the whole point of drinking...

The Faces of Patagonia

The Faces of Patagonia

    Over Semana Santa, my husband and I left behind the never-ending summer in Santiago and jetted to the end of the South American continent. Patagonia. This was my seventh trip to the region, and people appeared to be stumped what I could possibly be doing...

Five Great Uruguayan White Wines

Five Great Uruguayan White Wines

  Think that Uruguay is all about Tannat? Only Reds? Think again. This summer, we sipped away on astoundingly good local whites while traveling in country from everybody’s favorite zinger, Sauvignon Blanc, to some quirky ones like Albariño and Sauvignon Gris....

Street Food in South America

Street Food in South America

    One of the things that I most love about living in South America is the street food. Those roadside stands, the market tables, and the hawkers are such a huge part of the eating experience here.  Here’s my short list of my favorite street foods from...

Red Hot Lima

Red Hot Lima

  This past weekend I finally saw the movie, The Girl with the Dragon Tattoo. I had been holding out until I finished, and digested, the book. It’s been a while since I have read a novel that has captivated my imagination so vividly. The main character, Lisbeth...

Foodie Destination: Santiago de Chile

Foodie Destination: Santiago de Chile

This Saturday, my husband and I went out to the tapas bar at the Ritz Carlton Santiago called Arola. Arola is the new-ish project of Spanish Michelin-starred chef, Sergi Arola, from Barcelona. The new debut has gone hand-in-hand with an unveiling of the Ritz's new...

Postcard from José Ignacio

Postcard from José Ignacio

  I have been holding out on you guys a little. I took off on a trip to Uruguay without a peep. Sorry about that. We got wrapped up in the beach, grape harvest, scouting new artisan cheese makers near Colonia for our tours. Every time I visit Uruguay, I come home...

Chile’s Pristine Patagonia

Chile’s Pristine Patagonia

    Patagonia has been on our mind a lot as of late since the Torres del Paine park suffered a major forest fire in early January. Fortunately, the park is now open as is Explora hotel in the park. There's so much talk of Patagonia that people think it's...

So Close, So Far Away

So Close, So Far Away

Summer is the best. I wait all year for this season in Chile. Hot, dry sunshine-filled days that feel like a loving hug. The nights still dip into the mid-50s and there's light until 9pm. At 4pm, it can feel hot but find a shady tree, and that balmy summer breeze...

2011: Another Year Devoured

2011: Another Year Devoured

December. Again. This year, the months passed as if they were weeks, but it has been awesome. Busy. Productive. Fun. I´m always in favor of New Year’s resolutions and defining my yearly goals to achieve, but before setting off on that exercise, I take a moment to...

Searching for flavors; the honest
and the meaningful

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