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Where I have been hiding…traveling
I have been laying low on the blog in the past few months. Work has been busy coupled with a business trip to Lima and preparation to escape winter in Santiago during July and August. We decided to go mostly to Europe and a side trip to the US. We went to soak...
Chile’s Fashionable Beaujolais
Style stays while fashion fades -- Coco Chanel Last weekend, I completely overhauled my closet. Purged, perhaps, would be a more accurate verb. It was a liberating experience that was severely overdue. I said tchau to holed designer jeans from my 20s,...
El Arte de Desenchufar
Desenchufar in Spanish, literally, means to unplug. A cell phone, a TV, our brain, or the art of disconnecting, for a little while, from life. In the past months, we had been running around like mad men busy with work, baby, and life so we decided it was high...
Ingredient: Harina Tostada
On my weekend market trip to La Vega, I was pushing past the crowds jammed into the tight aisles lined with dried fruits, nuts, and ridiculous amounts of junk cereals like Fruit Loops when I sensed a toasty, nutty aroma in the air. Harina Tostada. Arriving to...
Soccer, Wine & Killer Pasta in Apalta
In late June, we decided to ditch the smoggy air in Santiago and head south to the clean breezes of the Colchagua Valley for one of our last (adult) weekends as a couple Little One’s due date arrived. That Saturday in Colchagua was cold but clear, typical of...
Introducing Baby Micaela
Today marks two weeks since Micaela Lauren Ramírez Caskey arrived in our lives on July 22, 2014 at 12:50pm. It’s been simultaneously the fastest and longest two weeks of my life filled with more adrenaline, love, and emotions than I have ever experienced. How...
Artsy, Boutique Lima a la Carte
On Friday night, Santiago was overtaken by a thick, cold low-hanging fog that shrouded the city. It rolled in, unnoticed, like a sly fox. As I walked to the corner to buy a few staples for Saturday’s breakfast, I shivered in my light wool sweater. The afternoon...
Gluten Free Sticky Orange-Almond Cakes
This past Saturday was my first baby shower. This last trimester has snuck up on me so quickly. I am finding it hard to believe in little more than a month and a half I will have a babe in arms; a little person completely dependent on me for everything. It’s...
Eyes on Mendoza’s Uco Valley
In late March, my husband and I embarked on our annual road trip over the Andes from Santiago to Mendoza, Argentina, one of the most scenic routes in South America. We said tchau to the sprawling metropolis of Santiago and cruised past arid, caramel-colored...
Peruvian White Cacao—The World’s Best Chocolate Beans?
Peruvian chocolate may not be overly mainstream yet but it’s exotic cacao, especially the white variety, is becoming highly appreciated by leading chocolatiers around the world like Pierre Marcolini, Pierrick Chouard, Jean Paul Hevin, Philippe Bernachon,...
Wine During Pregnancy
If you drink alcohol while pregnant, people often feel free to judge you. This topic has become a very relevant theme for me now that I am 24 weeks (six months) pregnant, given that my profession revolves around travel, food, and wine in South America. The...
Long Weekend in San Pedro de Atacama
Last Friday, we left big city life behind and jetted 2 hours north into the vast, arid Atacama Desert. We touched down in the desolate mining city of Calama. After rendezvousing with our driver, we drove past a “field” of new wind turbines that will provide...
Our Little World Traveler
Well, amigos, I have to confess that we have been harboring a little secret from you all for nearly the past 20 weeks. Yep, we’ve got some exciting plans brewing for later this year in 2014… Our first little world traveler is due to arrive in July 2014—and we could...
Santiago’s Best Coffee
One of the most common gripes I hear among many expats here is “what’s the deal with the coffee in Chile?”…as in, it is often Nescafe or a watered down espresso. Yes, in the past it may have been slightly subpar but that all is changing--quite quickly. Today, while...
Love a la Carte
Here we are again. Valentine’s Day. Some people love this day, other people hate it, but why does it even exist? There are several theories over its origin but many point to the third century during the Roman empire. A saint, called Valentine, was about to be...
Sustainable Water
Water. The vital liquid that is abundant in nature, falling freely from the sky, belongs to everyone. Or it should be that way. We hope that some day that’s the case because at this time in Chile, it is apparently not at all. Actually, the water rights in this country...
Berlin & A Heavenly Blueberry Küchen Recipe
I have been meaning to write a post on our trip to Berlin in November. Between the holidays and summer high season, here we are at the end of January already. That being said, Berlin has been on my mind. Way back in February of last year, when we decided to...
A Few Things I Have Learned from Chilean Culture
Every January, I mark off another year on my expat calendar calling Chile, and South America, home. While I certainly am fortunate to spend a lot of time throughout the year in Argentina, Peru, and Uruguay, for thirteen years (yes that’s 1-3), Chile has been...
and the meaningful
