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The “Body” of Wine

The “Body” of Wine

Oct 17, 2005 | , , ,

The other night at a wine dinner, engrossed in intense conversation among people in the food and wine industry in Chile, the most memorable part of the evening was perhaps the description of wine by the winemaker of Amayna (Viña Garcés Silva), Claudia Gomez. She...

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Argentina

Rich and diverse, Argentina is a country of dramatic landscapes, lush wines, intense people, and a dulce vida attitude that will seduce you to return again and again.

California

There are few places in the world like Napa and Sonoma. A unique microcosm of soils, climates, and geographies paired with their singular pursuit, the love of wine and good food, make it so compelling.

Chile

Chile stretches like a thin noodle along the Pacific Ocean over half the South American continent. Never more than a hundred miles wide, the wild Pacific crashes on the rocky shoreline to the west and the snow-capped Andes form the jagged backbone to the east. This long extension of latitudes is responsible for the country’s thrillingly diverse range of cuisine, wine, and landscapes to explore.

Peru

Peru is a fiesta of tastes, cultures, and history. A country of contrasts, the geography splits into the Andean sierra (mountains), the jungle, the altiplano, and the arid Pacific coast with over 84 microclimates.

Special Edition

Our Special Edition tours are one time, one-of-a-kind journeys. Like in wine, with an exceptional vintage, a winemaker crafts a special edition wine to express that particular grape or harvest conditions. In that same spirit, we craft these small group adventures to explore a one-off destination in the America, and sometimes beyond.

Uruguay

Uruguay is South America’s best-kept secret. A nation of over three million maté lovers, meat-eaters, winegrowers, cheese makers, and artists, what makes Uruguay so irresistible is its low key vibe.

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