I won't be shy about it. I like O. Fournier wines. A lot. They have style. They are full of finesse and elegance. Soulful, balanced wines with depth that are totally accessible to any palate. Appropriate for any occasion from hamburgers to foie gras. And the price...
In a year's time, we receive a lot of people with our Culinary & Wine Tours business (www.lizcaskey.com) that are very savvy wine drinkers. They come to Chile and Argentina to experience the wines in their place of origin, taste the local terroir, and inevitably,...
It seems that most wine buffs are obsessed with how long a wine can, and should, be aged. Will it taste better? Will those tannins round out? Will it turn into hidden gold? For those collecting as a commodity, will it become so valuable that I resell it to buy more...
For many years, Sauvignon Blanc in Chile has been synonymous with the Casablanca Valley–that foggy valley off of Route 68 on the road to Valparaiso and Viña del Mar. Mostly dairy farms until 1982, winemaker Pablo Morandé was the first to pioneer and plant wines here,...
Lessons learned? Go with the local (beverage) culture, definitely pack lightly and if you really, REALLY want to take some wine, take one bottle, not four. But as they say in Brazil, TUDO BEM Okay, I will admit that there are times when wine just won’t fit the bill...
Appeared in LAN Airlines-IN Magazine: November 2006 Unedited version: In Mendoza, it seems that all roads lead to a winery given that more than 70% of all wine production in Argentina is concentrated here. Mendoza’s wine scene is booming and has come into its...
I asked this somewhat grotesque wine question at a dinner party not long ago, although my intentions were quite innocent; I simply wanted to understand why more and more I was running across these somewhat jarring “mousey”, “poopy”, “sweaty saddle” or “barnyard”...
The Story, The basic story is one repeated time and again in South America: French know-how plus Chilean terroir equals outstanding wines—or in the case of El Principal winery, that is how the story originally started, but from their it morphed into its own. The late...
Last night we had the ultimate wine-food pairing task: Indian food. I find that wine is often shrouded by this highly condimented cuisine so I was at a loss of what wine to choose that would stand up to something as "assertive" as the three curries I had prepared....
Perusing the international online newspapers yesterday, I found this intriguing (back) article from the Financial Times by Andrew Jefford on a topic close to my heart—and neck of the woods: Argentinean Malbec. I was particularly excited to read about them highlighting...
Ladies and Gentlemen: once again, the wine fair in Santiago known as Vinos de Chile (in its 12th version) will take place at the Hotel Plaza San Francisco September 27, 28, and 29. I am not a huge fan of large wine fairs as they are crowded, overwhelming, and in my...
Friday night, innocent cosmopolitans with friends at the Ritz’s new martini lounge led to an impromptu dinner party at my apartment. With freshly made Moussaka lurking in my oven and no company to share it with, I decided to invite over my drinking companions and have...
I just finished one of the most insightful and intelligent books about the wine world I have had the pleasure of reading in some time: The Accidental Connoisseur. Part of its lure is its engaging text written by Lawrence Osborne, a terrific writer who is...
I recently had the chance to try “G”, the new super-Chilean wine from Emiliana Vineyards, Chile’s pioneer organic and first fully certified biodynamic vineyards. The private tasting, held in (parent) holding company Viña Concha y Toro’s wine store, Vinos CyT,...
For those who have been following the Argentine wine industry over the past years, you may be aware that there is much more out there than Malbec, and well, more Malbec. Sparkling wine powerhouses like Chandon have maintained investments in Mendoza for more than 4...
I am sitting here about to kick the rest of what is in my decanter: a 2002 Clos des Andes I recently brought back from another trip to Mendoza, Argentina. I must confess: I am utterly smitten with Argentina and many of its wines. They are totally different than...
This text was written this text for the Sunday Travel section of the La Tercera newspaper on February 26, 2006 (translated here from Spanish) as part of a large calendar of wine-related parties and activities in the many valleys surrounding Santiago. Harvest is...
The final word is out. The oldest and most comprehensive guide on Chilean Wines, known to those of us who live here as La Guía de Vinos de Chile (Chilean Wine Guide), has launched its 2006 version and here are the results. For this version, more than 1,000+...
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