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Red Hot Lima

Red Hot Lima

  This past weekend I finally saw the movie, The Girl with the Dragon Tattoo. I had been holding out until I finished, and digested, the book. It’s been a while since I have read a novel that has captivated my imagination so vividly. The main character, Lisbeth...

Foodie Destination: Santiago de Chile

Foodie Destination: Santiago de Chile

This Saturday, my husband and I went out to the tapas bar at the Ritz Carlton Santiago called Arola. Arola is the new-ish project of Spanish Michelin-starred chef, Sergi Arola, from Barcelona. The new debut has gone hand-in-hand with an unveiling of the Ritz's new...

Postcard from José Ignacio

Postcard from José Ignacio

  I have been holding out on you guys a little. I took off on a trip to Uruguay without a peep. Sorry about that. We got wrapped up in the beach, grape harvest, scouting new artisan cheese makers near Colonia for our tours. Every time I visit Uruguay, I come home...

Chile’s Pristine Patagonia

Chile’s Pristine Patagonia

    Patagonia has been on our mind a lot as of late since the Torres del Paine park suffered a major forest fire in early January. Fortunately, the park is now open as is Explora hotel in the park. There's so much talk of Patagonia that people think it's...

So Close, So Far Away

So Close, So Far Away

Summer is the best. I wait all year for this season in Chile. Hot, dry sunshine-filled days that feel like a loving hug. The nights still dip into the mid-50s and there's light until 9pm. At 4pm, it can feel hot but find a shady tree, and that balmy summer breeze...

2011: Another Year Devoured

2011: Another Year Devoured

December. Again. This year, the months passed as if they were weeks, but it has been awesome. Busy. Productive. Fun. I´m always in favor of New Year’s resolutions and defining my yearly goals to achieve, but before setting off on that exercise, I take a moment to...

Visions of Argentina’s Wild Northwest

Visions of Argentina’s Wild Northwest

  Oh, Salta. There you go again...showing up in my dreams. As if two trips already this year weren't enough, as Kylie Minogue sang it, "I just can't get you out of my head". Visions of ruby-colored mountains, majestic cardon-covered canyons, ancient adobe towns,...

Guest Post – I Heart Santiago

Guest Post – I Heart Santiago

Celebrating in Plaza Italia after a win for Chile in the South Africa World Cup Games, 2010.   Editor's Note: Starting every Monday, we'll be inviting guest bloggers to join us on Eat Wine to bring some fresh air, and voice, to the blog. Photographers, chefs,...

Four Party Wines for Your Holidays

Four Party Wines for Your Holidays

    You guys have been writing a lot to ask which South American wines I recommend for parties, big and small, since they pack such a value-driven punch and a lot of bang for your buck. Now that we are officially knee-deep in the holiday season, here are a...

Enchanted by Estancia El Colibri

Enchanted by Estancia El Colibri

  Over Thanksgiving, we said adiós to turkey, cranberries, and Chile, and jetted over the Andes to the city of Córdoba in Argentina. Never heard of it? It's the second largest city in Argentina with nearly two million inhabitants. Our destination wasn't really...

Where’s The Beef

Where’s The Beef

Grill Master, "Pelado," from Estancia el Colibri in Córdoba, Argentina prepares his asado. As a cook and foodie jumping between Chile, Argentina, and Uruguay on a regular basis, it has taken me a while to finally hash out the difference in cuts between what I grew up...

Southern Cone Sampler: Sip Across South America

Southern Cone Sampler: Sip Across South America

    Love vino? Having an affair with Malbec or Carmenere? Does South America stir your imagination? This April 20-28, 2012 we'll be embarking on our Signature Journey, Southern Cone Sampler, to sip our way across boutique gems and prestigious bodegas in...

Faster, Bigger…Easier?

Faster, Bigger…Easier?

    The U.S. is a culture of convenience and self service. Here, the great hamburger empire, McDonald’s, was born along with fast food of all kind from the transfat culprits to salad bars in the supermarket. In fact, it’s amazing to think that Starbucks was...

Wine Harvest Tour in South America, April 20-28, 2012

Wine Harvest Tour in South America, April 20-28, 2012

    There’s been on-going petition by clients for me to personally host more weeklong tours. I have heard you all and shall deliver in 2012 with our Signature Journeys in Chile, Argentina, Peru, and Uruguay. I am super psyched to announce a special trip to...

Barrel Me Over

Barrel Me Over

    How often do I hear our clients, when putting together an itinerary, say “All we need is the wine tasting. We don’t need to see a bunch of barrels.” I try to hide my dismay. Then I gently persuade them that understanding the use of barrels, usually...

Texas & Argentina: Soul Republics

Texas & Argentina: Soul Republics

Photo by Eduardo Amorim at http://www.flickr.com/photos/bombeador/   Having just spent 10 days in Texas, a true study in a very unique subculture within the United States, I was struck by the similarities between Texas and Argentina. They seem to be two...

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