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Maximize Your Wine Pleasure with These Gadgets

Maximize Your Wine Pleasure with These Gadgets

You don’t have to be a wine nerd, self-proclaimed expert, or connoisseur to have these toys. You just need to like wine, and consume a lot of it. See them as your “pleasure companions”. Their purpose is to simplify getting to the juice, making the juice taste better,...

Order Me a Vacation

Order Me a Vacation

Here I am sitting, indecisive, paralyzed. How can something as fun as planning a vacation be so difficult? How the heck did my calendar get blocked for the next year already? You would think that since we’re in the business of planning other people’s vacations, it...

South American Velvet

South American Velvet

    Horses and horseback riding are a huge part of South American culture. From the Chilean huasos, cowboys, in the Central Valley to the baqueanos down in Patagonia, the horse is revered, respected, and loved from north to south in Chile and beyond. In...

Happy Fourth of July!

Happy Fourth of July!

    To all fellow Americans out there, I want to wish you all a very Happy Fourth of July. Honestly it didn’t really occur to me until this weekend that it was Independence Day on Monday. Even after more than a decade here, I still forget as the winter...

Pairing People & Wine

Pairing People & Wine

    I love discovering the nuances of how food and wine pair, tango and play together. However, one topic I rarely talk about (publicly at least), is the concern of entertaining and pairing wine with our guests. I suppose it is a theme few people discuss, as...

Top Ten Reasons We Love Chile

Top Ten Reasons We Love Chile

  1. Wild Geography: Let’s face it, Chile has wild geography. It lays like a noodle along South America’s southern Pacific coast spanning over 39 latitudes. If you were to fly from Arica to Punta Arenas, that’s akin to going from Boston to LA in the US. However,...

Wines to Watch

Wines to Watch

A lot of you have been asking about the wines used during our events and tastings on my US road show in May. This post is going to profile a couple of those select producers that are boutique in size but high in quality and uniqueness. You can find these in the US now...

The State of The Union

The State of The Union

May was a whirlwind month with three weeks on the ground in the US from Pennsylvania, to the nation's capital, up to New York City and out to the windy city, Chicago. The trip was long and intense and I confess that the first few days I went through a bit of reverse...

Where Are You From?

Where Are You From?

  I feel somebody studying my face; it feels like a test. I feel them examining me, not so subtlely, every angle and pore on my body. I sense him waiting for me to say a couple words to jump out and say what he cannot apparently control…; I feel it coming. It...

Burn Baby Burn: Francis Mallmann

Burn Baby Burn: Francis Mallmann

  Francis Mallmann. If you don’t know his name, take note. He’s South America’s most famous “celebrity chef” with restaurants in Mendoza, Buenos Aires, and outside José Ignacio in Uruguay. He’s well known yet low profile. A seemingly chilled out, laid back guy...

Where in the World is Liz?

Where in the World is Liz?

Tonight, I jet north to the USA on a three-week whirlwind tour for our business, Liz Caskey Culinary & Wine Experiences.  I will be traveling across the Northeast starting in my hometown of Lancaster, Pennsylvania, followed by Washington DC, New York City and...

Ditch the Dairy

Ditch the Dairy

The dairy industry has convinced us since birth that a balanced diet must include dairy, but if you yearn to see that six-pack again (or for the first time) ditching the dairy is key.

Turn on the Tap, Please

Turn on the Tap, Please

I love the summer heat. It makes me thirsty. Really thirsty. I drink at least 2-3 liters of water daily--from the tap. I don't do mineral water anymore. I choose tap water, normally passed through my trusty old Brita filter. I have decided to avoid buying bottled...

Next Stop: Santiago, Chile

Next Stop: Santiago, Chile

Viva Santiago! Yay! Way to kick off the year, Chile. It filled my heart with joy on Sunday morning when I opened, okay clicked, the New York Times travel section to find my hometown holding down the lead spot of, “41 Places to Go in 2011”. Santiago described as...

Chile’s Foodie Frontier: Puerto Natales

Chile’s Foodie Frontier: Puerto Natales

  The wind is howling. Gale force gusts moan and it sounds like a stampede on the roof.  I peer through our hotel room window overlooking the icy Fjord of Last Hope. White-capped swells crash towards the rocky shore, jostling the fishing boats rhythmically....

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