These days, Uruguay seems to be on everyone’s lips. Last weekend The Wall Street Journal declared Colonia and Carmelo a “great escape”. Celebrity Chef Bobby Flay also took refuge from the harsh northern winter in Uruguay during their summer season. What is it about...
Shredded chicken with ground walnuts, cheese, and chilies is a flavorful main dish. A fundamental of Peruvian creole cuisine, this dish known as Ají de Gallina in Spanish, is a hallmark. Its roots are firmly placed in the country’s colonial history when Lima was a...
Hi Guys, this is an exciting day to share with you! This is the first of twelve food and wine pairing videos I did in conjunction with Emiliana Orgánico winery, one of the leaders in sustainable and organic wines in Chile. Last May during two days, I let...
The neighborhood of Bellavista has evolved and matured while keeping that same bohemian flare that the area is known for.
The dairy industry has convinced us since birth that a balanced diet must include dairy, but if you yearn to see that six-pack again (or for the first time) ditching the dairy is key.
One of the lesser known classic wineries in Chile, alongside heavy hitting names like Concha y Toro, Cousiño Macul, and Santa Rita, Santa Carolina is celebrating 135 years as a winery and has made a major transformation in its product.
Say goodbye to high-fructose corn syrup for good and watch that body fat melt away.
High-frutose corn syrup is part of the “trend” of obesity and bulging waistlines in the US—and now (unfortunately) starting in Chile.
Just a hop on the ferry across the grand Río de la Plata from Buenos Aires, the charming colonial gem of Colonia on the Southwestern shores of Uruguay, is quickly becoming a favorite getaway to South America’s smallest nation.
The second edition of Eat Wine Santiago, an all-you-need-to-know guide of an ever-changing, on-the-rise city, has finally been released. Don’t hesitate and buy your copy today.
Just about every country has its metropolises, farms, and beaches, but not every country has a paradise. Valparaíso (the word paraíso literally means paradise) is Chile’s most captivating, cool, and unique city, clinging to the steep Pacific coast only 140 kilometers...
I love the summer heat. It makes me thirsty. Really thirsty. I drink at least 2-3 liters of water daily--from the tap. I don't do mineral water anymore. I choose tap water, normally passed through my trusty old Brita filter. I have decided to avoid buying bottled...
Ahh the Super Bowl. Football, friends, family, and seriously hearty food. After all, it is the depths of winter (up north) and much of the US is rallying from (another) 12 inches of snow. Down here in Chile, expats are gathering at California Cantina's terrace, a...
That's right. 2011 is the Age of Argentina. It's the travel destination on the lips of every foodie and wine lover. Does even putting a Malbec to your lips send you off into dreams of gauchos and beef?. Does the thought of Buenos Aires, a South American style,...
Wine and Cheese. Queso y vino. Le Vin et Fromage. Two peas in a pod. Quite possibly the end all, be all of wine pairing combos. In US tastings and our Culinary Santiago tour, I field the question quite a bit about what wines best accompany cheese, another great...
Summer time, summer time. Sweet, seductive, and way too short. To make the most of it, many a summer evening is best spent on a terrace with friends consuming frosty, frothy cocktails or a crisp bubbly. In fact, until relocating to Chile ten years ago (this month!), I...
The wind is howling. Gale force gusts moan and it sounds like a stampede on the roof. I peer through our hotel room window overlooking the icy Fjord of Last Hope. White-capped swells crash towards the rocky shore, jostling the fishing boats rhythmically....
Being in the loop of what's happening on the forefront of luxe wine lodges front here in Chile, Argentina, and Uruguay, I was recently commissioned to write this piece for LAN Airlines brand new IN Wines magazine. It's available on board for all you lucky folks...
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