Photo by Eduardo Amorim at http://www.flickr.com/photos/bombeador/ Having just spent 10 days in Texas, a true study in a very unique subculture within the United States, I was struck by the similarities between Texas and Argentina. They seem to be two...
When I drink wine, it’s not just about the juice. I tend to gravitate to projects that are personalized, often, where I know the people behind them. Sharing a product where we know and appreciate its origin, and support its owners, is important in this day and age,...
This week I am on a flash “trip” at home in Santiago between my latest viaje in Argentina and upcoming three-week US tour starting this weekend. More on that at the end of this post. Traveling like a fiend for business this past year has made me truly understand, and...
Tomorrow kicks off one of my "beef binges". Yep, I will be heading to Argentina for the next 10 days for business. While I mostly love to eat fish and vegetables as my main diet, all bets are off in the land of grass fed carne where steaks are as common...
I am celebrating my upcoming trip to Salta next week, with a group of clients, in Northwest Argentina with this picture post of scenes from our last trip there. Salta is appropriately called "La Linda", the beautiful by her residents, of both the city...
Hi all-hope you’re enjoying Labor Day weekend. We (as in all of Chile) had a weird, sad weekend. Friday night a military plane with a TV crew from TVN, Consejo de la Cultura, and team from Desafío Levantemos Chile (earthquake reconstruction effort to rebuild schools...
Coming back from beaches of Maitencillo, Cachagua, and Zapallar on Route 5 near the provincial city of La Ligua, we always encounter ladies garbed in white shaking a white pompom and adorned by a large wooden picnic basket. My husband usually has a snack attack on the...
You don’t have to be a wine nerd, self-proclaimed expert, or connoisseur to have these toys. You just need to like wine, and consume a lot of it. See them as your “pleasure companions”. Their purpose is to simplify getting to the juice, making the juice taste better,...
Artichokes were not something I grew up eating. Occasionally, they showed up in a hot dip on the holidays, but fresh? Negative. I clearly remember the first time I was served a whole (cooked) artichoke. I was an exchange student in Santiago in 1997. My host mother,...
Every now and then, I get obsessed with a country. It doesn’t always mean I am going to leave everything behind and move there, but there’s an undeniable attraction. One of those places that flirts with you, where the culture, people, and geography totally seduce you....
Every Chilean home has its own rendition of stuffed zucchini called zapallito italiano relleno in local speak. I always equate this homey dish to America’s beloved old-school macaroni-and-cheese. Every cook has their own special ingredients and usually, if you...
Here I am sitting, indecisive, paralyzed. How can something as fun as planning a vacation be so difficult? How the heck did my calendar get blocked for the next year already? You would think that since we’re in the business of planning other people’s vacations, it...
There’s a term that I really love here for describing spicy food. Let me qualify spicy first. The kind of delicious spicy that makes your taste buds stand at attention but does not scorch your palate nor have you downing liters of water (or milk) for relief. It’s that...
Corn Pie from Eatwine TV on Vimeo. Oh sigh. Summer nostalgia has officially hit. I know many of you are indulging in the sweet tastes of summer. Nothing says summer for me like sweet corn. Growing up in Lancaster County, Pennsylvania, I remember pulling off the road...
Rice, beans, and chili come together to form a one-dish comfort meal Tacu Tacu is my current food obsession. It drives me crazy as it combines my two favorite carbs (beans and rice) into one chili-laden savory "tamale". I used to only order it when we went out for...
Photo: www.robertoseba.com I am at the end of what can only be described as one of those spectacular meals. You know … where you stop to take copious notes and numerous pictures (some call it food porn, I call it memories). The flavors, textures, sensations, all meld...
I love discovering the nuances of how food and wine pair, tango and play together. However, one topic I rarely talk about (publicly at least), is the concern of entertaining and pairing wine with our guests. I suppose it is a theme few people discuss, as...
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