South American Terroir: A Workshop

September 21, 2021 6:30-8pm EST

Join us for this workshop to dive into the Southern Cone’s wine-producing countries of Chile, Argentina, and Uruguay to explore the similarities and differences between the regions, history, soil, climates, grapes, and winemaking by tasting the marquee varieties of Carmenere, Malbec, and Tannat from a curated selection of premium bottlings by favorite boutique producers.

You’ll learn:

• A clear understanding of an overall view of South American wine geography, growing regions and appellations, and grape varieties.
• How to taste, and incorporate, these flagship wine varieties into your weekly wine from drinking them as young vintages to decanting, pairing with food, and cellaring.
• Insights and tips on how to find small producers and identify great recent vintages in the region.
• Cultural anecdotes, recipes, and first-hand stories from founder Liz Caskey
• Perfect for beginners, wine lovers, or those in a ‘wine study’ group wanting to taste great examples of small producers.

What’s Included:

• Three premium terroir wines (750cc x 3) selected from Chile, Argentina, and Uruguay (SRP of US$30-50/bottle)
• 90-minute workshop on South American wines. Held live virtually, join in real-time or later via the recording. There will be time for Q&A, too!
• Worksheet with map, pairings, and tasting notes
• Ground shipping to your home with special packaging to maintain wine temperature
• Sales tax

Price: US$200 wines & workshop + $50 shipping, handling & sales tax

Expand your wine world, onboard your spouse and some wine-loving friends, and join us to ‘taste’ South America!