Our JOURNAL

ARCHIVES: Year: 2009

The Perfect Cup of Joe: Kotowa

The Perfect Cup of Joe: Kotowa

Apr 10, 2009 | , ,

  On her last visit to Chile, my fellow IACP member, Elena Hernandez , brought me a selection of Panama’s finest organic coffee. Elena is a chef living in Panama City who runs the Academia de Artes Culinarias. Since she has the in on everything foodie in country,...

Back from the Other Side

Back from the Other Side

Apr 8, 2009 | , ,

  You know, it’s really Amazing how close Mendoza is to Santiago. Normally, I just jump on the LAN shuttle and bam, 45 minutes later over the Andes, I am there. However, this time, Francisco and I decided to take the scenic route and drive, something we hadn’t...

Skinny Lemon Poppyseed Muffins

Skinny Lemon Poppyseed Muffins

Apr 6, 2009 | , ,

  I had a big bowl of aromatic lemons sitting in the kitchen. Last Sunday morning, upon discovering that there was no bread in the house, I decided to turn my kitchen into an impromptu bakery and make Lemon Poppy Seed Muffins. Surfing the web for some easy...

Spiced Pear Cake

Spiced Pear Cake

Apr 1, 2009 | , ,

  The change of weather, and produce, has been totally refreshing. I never thought I would actually say this but I am officially over berries and anything melon until next summer. On a typical shopping high in La Vega, our Wholesale farmer’s market, I bought...

El Completo

El Completo

Mar 30, 2009 | ,

While in Chile, any seeing person will inevitably spot a Chilean, or a dozen, skillfully shoving collossial, avocado and mayonaise-laden hot dogs into their mouth at full speed. Somehow, like an accident, you cannot help but look. It is disturbing, and impressive, at...

Coming soon…

Coming soon…

Jan 1, 2009 |

Happy New Year! Coming Soon: EatWine redesigned. Stay tuned for our new blog featuring people, places, food, wine and more.

Searching for flavors; the honest
and the meaningful

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Argentina

Rich and diverse, Argentina is a country of dramatic landscapes, lush wines, intense people, and a dulce vida attitude that will seduce you to return again and again.

California

There are few places in the world like Napa and Sonoma. A unique microcosm of soils, climates, and geographies paired with their singular pursuit, the love of wine and good food, make it so compelling.

Chile

Chile stretches like a thin noodle along the Pacific Ocean over half the South American continent. Never more than a hundred miles wide, the wild Pacific crashes on the rocky shoreline to the west and the snow-capped Andes form the jagged backbone to the east. This long extension of latitudes is responsible for the country’s thrillingly diverse range of cuisine, wine, and landscapes to explore.

Peru

Peru is a fiesta of tastes, cultures, and history. A country of contrasts, the geography splits into the Andean sierra (mountains), the jungle, the altiplano, and the arid Pacific coast with over 84 microclimates.

Special Edition

Our Special Edition tours are one time, one-of-a-kind journeys. Like in wine, with an exceptional vintage, a winemaker crafts a special edition wine to express that particular grape or harvest conditions. In that same spirit, we craft these small group adventures to explore a one-off destination in the America, and sometimes beyond.

Uruguay

Uruguay is South America’s best-kept secret. A nation of over three million maté lovers, meat-eaters, winegrowers, cheese makers, and artists, what makes Uruguay so irresistible is its low key vibe.

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