On her last visit to Chile, my fellow IACP member, Elena Hernandez , brought me a selection of Panama’s finest organic coffee. Elena is a chef living in Panama City who runs the Academia de Artes Culinarias. Since she has the in on everything foodie in country,...
Back from the Other Side
You know, it’s really Amazing how close Mendoza is to Santiago. Normally, I just jump on the LAN shuttle and bam, 45 minutes later over the Andes, I am there. However, this time, Francisco and I decided to take the scenic route and drive, something we hadn’t...
Skinny Lemon Poppyseed Muffins
I had a big bowl of aromatic lemons sitting in the kitchen. Last Sunday morning, upon discovering that there was no bread in the house, I decided to turn my kitchen into an impromptu bakery and make Lemon Poppy Seed Muffins. Surfing the web for some easy...
Spiced Pear Cake
The change of weather, and produce, has been totally refreshing. I never thought I would actually say this but I am officially over berries and anything melon until next summer. On a typical shopping high in La Vega, our Wholesale farmer’s market, I bought...
El Completo
While in Chile, any seeing person will inevitably spot a Chilean, or a dozen, skillfully shoving collossial, avocado and mayonaise-laden hot dogs into their mouth at full speed. Somehow, like an accident, you cannot help but look. It is disturbing, and impressive, at...
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