Lessons learned? Go with the local (beverage) culture, definitely pack lightly and if you really, REALLY want to take some wine, take one bottle, not four. But as they say in Brazil, TUDO BEM Okay, I will admit that there are times when wine just won’t fit the bill...
Me & My Microplane
Living down here in South America, at times I feel a little out of the gourmet loop in terms of kitchen gadgets. While we have the basics, there is no Williams-Sonoma, Sur Le Table, and imagine, Food Network. Back in October, a couple food-and-wine minded clients were...
The Spice of Life
Published in Placeres Magazine-January/February 2007 When it comes to Indian food, what the majority of the world considers as authentic, being most of the food served in restaurants is in essence Northern Indian cuisine; a meat-based cuisine passed down from the...
and the meaningful