Amazon

The Amazon River snakes through Ecuador, Brazil, Colombia, and Peru, with Peru holding claim to a major portion of the waterway (including the source of it all, Río Mantaro). The rainforest is most commonly accessed through the cities of Iquitos (a two-hour flight from Lima), Pucallpa, or Puerto Maldonado (a few hours’ drive from Cusco), with most visitors using them as jumping-off points for river cruises or stays in eco-lodges.

Landing in the northern Amazonian gateway of Iquitos, Peru’s largest jungle town, the only way in is via plane (or a weeklong river trip!). Hop on a large riverboat, then a smaller canoe, and you’ll find yourself on a nearly-untouched part of the Amazon in the remote Pacaya Samiria National Reserve. It’s the second-largest protected part of the Amazon, with remarkable wildlife that calls it home: the pink dolphin, Amazonian manatee, red-faced spider monkey, jaguar, and more than 500 species of birds can be found here.

Ingredients

Quirky Iquitos
Amazon, Peru

Landing in Iquitos, the oxygen and humidity are so thick, you can cut it with a knife. This city on the shores of the Amazon has tuk tuks (motorized rickshaws) speeding around. For a minute you double take and think you landed in Southeast Asia. Iquitos is like that–a quirky mixture of Latin, jungle, and with some European landmark buildings thrown in that were erected during the 19th century rubber boom. Be sure to stop by the local market in Belen and take an intriguing lesson in local jungle fruits, river fish, medicinal herbs, and shamanic medicines.

Communing with Nature
Amazon, Peru
Aqua Expeditions is truly a water safari. In the mornings and evenings, head out on skiff in search of Amazonian flora and fauna. Penetrating the jungle feels like heading into a labyrinth with the still, glass-like black river tributaries of the Amazon. Every single square inch is teeming with life in a beautiful symbiosis. There are scores of birds, sloths hanging from trees, noisy monkeys chatting. Sometimes you are greeted by a rare pink dolphin or come across an anaconda sunbathing after finishing his lunch. The local guides who lead the excursions grew up in the jungle and are deeply connected to its rhythms. It is a mind-blowing, life-affirming natural symphony.
Getting off the Grid
Amazon, Peru
Much of the time, Aqua Expeditions penetrates the remote Pacaya Samiria Reserve where there’s no wifi, no cell signal, no other boats, and no civilization. It’s only the jungle. And you. And this beautiful boat. It’s not easy in this modern age to let go and disconnect, but we promise, after a day, it’s a gift. The gift of relaxation, of being present, of appreciating nature and relishing the rainforest and river views, of silence. Ahhh….

Share on

Things We Love

A Glimpse of Village Life: Many isolated local communities call the rainforest home with tribes still maintaining a very traditional way of life. Descend from the boat on tierra firme to see the giant water lilies, go for a walk in the bush, and visit thatched-roof villages where locals still commute in canoes. Beautiful local children run to meet you and will invite you to a special rainforest dance. Women make jewelry from colorful seeds of jungle plants. It’s an up-close look at what life is like in this remote area of the world…and truly affords a deep appreciation of the comforts of our modern life.

Deep into the Night: By far the most adventurous excursion that will channel your inner Indiana Jones.In late afternoon, head out on the skiffs deep into the jungle to navigate the maze of black water tributaries and cruise alongside pink freshwater dolphins. As the sun sinks behind the canopy, the rainforest turns pitchblack and comes alive with nighttime insects and creatures. But first…a champagne aperitif at sunset. As you search for animals, the expert guides will point them out–and maybe even pull a cayman out of the water with their bare hands. Exhilarating.

Picture Perfect: Sunset on the Amazon looks like it may have been hand-painted. The river’s calmness is so mirror like at times that it’s hard to discern where the sky ends and begins. Sip a pinkish, tart Camu Camu sour, made from a local jungle fruit, on the Upper Deck and revel in Mother Nature’s greatest nightly hit.

Searching for flavors; the honest
and the meaningful

Hotels

Aqua Expeditions

Navigating its luxury cruises of the dense Peruvian Amazon from Iquitos, a city where no roads arrive, Aqua is your floating five-star home away from home. Guest cabins have floor to ceiling windows and are comfortable with beautiful river views. Daily menus are planned by well-known chef, Pedro Miguel Schiaffino, an expert on Amazonian cuisine with a nightly tasting menu that may highlight a local fish like paiche or a nouveau version of the delicious Juanes, chicken, and rice in banana leaves. During the day, it’s off for exploration in the jungle to fish for piranhas, look for pink dolphins, and take in this green “lung” of our planet. Upon return, Aqua’s gracious staff will be waiting with cool hand towels, drinks, and a big smile.

From our Journal

In Search of Flavor, Episode 09: On passion and the pursuit of luxury in the Amazon with Francesco Galli Zugaro

  In this episode, Francesco Galli Zugaro, the founder of Aqua Expeditions joins us to share the story of how Aqua was born thirteen years ago in the Peruvian Amazon. His love of travel and adventure brought him to South America where the idea for Aqua was conceived while working in the Galapagos. Merging the […]

READ MORE

The Chilean Chocolatero

  Meet Mark Gerrits. He’s the energy, and passion, behind Chile’s first bean-to-bar chocolate: ÓBOLO. Made right here in Santiago de Chile. ÓBOLO is provoking a long-awaited, and very necessary, revolution in chocolate here in Chile. Prior to existing, chocolate was imported and mostly manipulated into sweet bonbons with remelted European chocolate. ÓBOLO is turning […]

READ MORE

Artsy, Boutique Lima a la Carte

  On Friday night, Santiago was overtaken by a thick, cold low-hanging fog that shrouded the city. It rolled in, unnoticed, like a sly fox. As I walked to the corner to buy a few staples for Saturday’s breakfast, I shivered in my light wool sweater. The afternoon had been nearly 65F and now the […]

READ MORE
Make
it
happen

0