Comments on: Your Next Dinner Party Theme: Chile https://lizcaskey.com/wine/your-next-dinner-party-theme-chile/ Fri, 09 Dec 2011 14:33:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Dulces Chilenos: Chilean Pastry Heritage https://lizcaskey.com/wine/your-next-dinner-party-theme-chile/#comment-18460 Fri, 09 Dec 2011 14:33:27 +0000 http://eatwineblog.com/?p=1458#comment-18460 […] of your wanting to try these delicacies unique to Chile. Go for it for your next birthday cake, dinner party, or tea time. These recommendations are an excerpt from our foodie guide to the capital, Eat Wine […]

]]> By: Culinary Icons: Coyam & Chilean Corn Pie (Video) « Eat Wine https://lizcaskey.com/wine/your-next-dinner-party-theme-chile/#comment-18459 Mon, 11 Jul 2011 16:41:00 +0000 http://eatwineblog.com/?p=1458#comment-18459 […] with some sauteed onions and fresh basil, to become tamales or the iconic pastel de choclo, Chilean corn pie. A sort of shepherd’s pie with a topping of corn and cumin-and-chicken tinged base, […]

]]> By: Kick-Off South American Wines & Foods for Super Bowl Sunday « Eat Wine https://lizcaskey.com/wine/your-next-dinner-party-theme-chile/#comment-18458 Fri, 04 Feb 2011 18:54:40 +0000 http://eatwineblog.com/?p=1458#comment-18458 […] gonna be clamoring for sushi or ceviche with snow flakes flying and negative wind chills. Chilean Corn Pie is also a serious crowd pleaser since it hits both savory and sweet notes. Who doesn’t love a […]

]]> By: Liz Caskey https://lizcaskey.com/wine/your-next-dinner-party-theme-chile/#comment-18457 Mon, 26 Jul 2010 21:37:18 +0000 http://eatwineblog.com/?p=1458#comment-18457 In reply to Paul smith.

Thanks for reading Paul. Sure, share the love with the twittersphere. Very appreciated. Best, Liz

]]> By: Paul smith https://lizcaskey.com/wine/your-next-dinner-party-theme-chile/#comment-18456 Sat, 24 Jul 2010 12:30:03 +0000 http://eatwineblog.com/?p=1458#comment-18456 Great information I have Tweeted this, I will keep a eye on your other posts.

]]> By: Liz Caskey https://lizcaskey.com/wine/your-next-dinner-party-theme-chile/#comment-18455 Tue, 30 Mar 2010 15:24:38 +0000 http://eatwineblog.com/?p=1458#comment-18455 In reply to Michael Cox.

Thanks for reading! Yes, pastel de choclo is a master piece (and labor of love and patience). Carmenere seems to be a match in heaven although I did give it a go with a Chardonnay from the Limarí and that worked well given the corn-y component. Take care!

]]> By: Michael Cox https://lizcaskey.com/wine/your-next-dinner-party-theme-chile/#comment-18454 Tue, 30 Mar 2010 13:27:20 +0000 http://eatwineblog.com/?p=1458#comment-18454 Liz
love the blog…. just to let you know that when I first saw your suggestion of ‘supporting Chile’ by makin the pastel de choclo I wanted to try it at home. My wife Lynne was keen too and she cooked it the other day – delicious. We toasted Chile with an excellent carmenere – viva Chile, mierda… all best Michael

]]> By: Todd Trzaskos https://lizcaskey.com/wine/your-next-dinner-party-theme-chile/#comment-18453 Sat, 06 Mar 2010 16:03:04 +0000 http://eatwineblog.com/?p=1458#comment-18453 We love the pastel and often use it as a main dish when we have people to dinner, but have not had it in a while. Agreed, creamed corn is the key up here in the US.
Each time we’ve come home from visiting Chile, my wife has demanded that some of the pisco in our bags be displaced for the stoneware so that the pastel comes out just right. Usually some empanadas or ensalada palta before hand.
We hope all is well, and are trying to stay on top of what’s happening down there. Keep up your good work.

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