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	Comments on: Three New (Awesome) Chilean White Wines	</title>
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		<title>
		By: Tips for Pairing Vegetarian Dishes with Wines		</title>
		<link>https://lizcaskey.com/wine/three-new-awesome-chilean-white-wines/#comment-22136</link>

		<dc:creator><![CDATA[Tips for Pairing Vegetarian Dishes with Wines]]></dc:creator>
		<pubDate>Wed, 24 Apr 2013 12:39:01 +0000</pubDate>
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					<description><![CDATA[[...] (raspberry, champagne) or a squeeze of lemon. This completely meets the natural zingy acidity of a Chilean coastal Sauvignon Blanc. Since Sauvignon Blanc some times has herbaceous notes, fresh herbs like chives or classic basil [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] (raspberry, champagne) or a squeeze of lemon. This completely meets the natural zingy acidity of a Chilean coastal Sauvignon Blanc. Since Sauvignon Blanc some times has herbaceous notes, fresh herbs like chives or classic basil [&#8230;]</p>
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