Comments on: Thinking Out of the Box: Chilean Malbec https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/ Thu, 18 Apr 2013 03:59:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: JW https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/#comment-18351 Thu, 18 Apr 2013 03:59:25 +0000 http://eatwineblog.com/?p=1386#comment-18351 I so appreciate this post to your blog. A friend mentioned a 2009 Viu Manet Single Vineyard San Carlos Estate. So I stopped in Total Wine and asked if they carried Chilean Malbec. A very haughty response was, “Chile does not do Malbec…at least none worth tasting.” I will return with your post in hand and perhaps a bit of a smirk on my face. 🙂 Many thanks.

]]> By: linnie https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/#comment-18350 Thu, 17 Nov 2011 01:50:33 +0000 http://eatwineblog.com/?p=1386#comment-18350 I believe I bought a malbec named Conquistador, which I took to a party. It was terrific. Had to leave early. Now can’t recall where I bought it or if that is the correct name. Anyone heard of it?

Thanks!

]]> By: Ashes Over Buenos Aires « Eat Wine https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/#comment-18349 Tue, 28 Jun 2011 17:23:50 +0000 http://eatwineblog.com/?p=1386#comment-18349 […] for an earthy, mushroom risotto with sheep’s milk cheese, both paired with a bright, fruity Malbec from La Madrid. Homey, real food, satisfying flavors and a good price-quality ratio (something that […]

]]> By: Argentina’s “White” Grape: TorrontĂ©s « Eat Wine https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/#comment-18348 Fri, 24 Jun 2011 18:35:49 +0000 http://eatwineblog.com/?p=1386#comment-18348 […] to Pinot Grigio). Today, it’s Argentina’s most planted white variety. TorrontĂ©s, like Malbec, has adapted incredibly well to Argentina’s unique climate(s), and particularly Salta’s […]

]]> By: The State of The Union « Eat Wine https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/#comment-18347 Fri, 03 Jun 2011 16:56:01 +0000 http://eatwineblog.com/?p=1386#comment-18347 […] por favor: I was tickled to see Malbec just about everywhere in the US. Easy-drinking, recognizable, good price-quality balance and people […]

]]> By: Three Funky & Innovative New Wines to Put on Your List « Eat Wine https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/#comment-18346 Fri, 20 May 2011 18:09:44 +0000 http://eatwineblog.com/?p=1386#comment-18346 […] note, Chile is conquering Malbec. Yes sir, no longer relegated only to Argentina, the Chilean expressions are less jammy and more […]

]]> By: The Time Is Now: Piedra Negra 2002 « Eat Wine https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/#comment-18345 Fri, 13 May 2011 20:26:41 +0000 http://eatwineblog.com/?p=1386#comment-18345 […] what’s this wine like? Made from 100% Malbec (vines of 50% Argentine Malbec and 50% French Cot), it has aromas of blasting blackberries, mint […]

]]> By: Burn Baby Burn: Francis Mallmann « Eat Wine https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/#comment-18344 Wed, 11 May 2011 16:01:01 +0000 http://eatwineblog.com/?p=1386#comment-18344 […] in the near future, I suggest getting his book and finding an afternoon to pop open a Torrontes or Malbec and read it. Its photography is compelling as is the writing and recipes. While some of the outdoor […]

]]> By: Gewinne https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/#comment-18343 Sun, 16 May 2010 20:58:18 +0000 http://eatwineblog.com/?p=1386#comment-18343 hi
i’m so pleased that i saw this article. that comment was so nice. thanks again i added the rss on this website.
are you planning to post similar articles?

]]> By: Claude Vaillancourt https://lizcaskey.com/wine/thinking-out-of-the-box-chilean-malbec/#comment-18342 Sun, 28 Feb 2010 04:36:33 +0000 http://eatwineblog.com/?p=1386#comment-18342 About Malbec in Chile. I forgot to mention another great one, which is the Malbec, Gran Reserva, 2006, Maipo Costa, Vina Chocalan. For me, it is right there with the Loma Larga, and even a notch better.

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