Comments on: Spicy, Garlicky Shrimp in 1, 2, 3

By: Bubbles & Bites

Bubbles & Bites — Mon, 08 Oct 2012 14:38:45 +0000

[…] Brut: This dry bubbly does not have sugar so it pairs divinely with seafood. At home, we are big lovers of Miguel Torres (Pinot Noir Extra Brut) or Undurraga. Leave aside the traditional Pisco Sour and peel yourself away from the glass of Sauvignon Blanc to try it with ceviche—several ways. Ceviche made with fresh sole, shrimp in coconut milk with lime juice, Peruvian-style with seabass or octopus. Peru’s exotic Nikkei cuisine, a fusion of Peruvian and Japanese, hits constant home runs with this style of wine. I am dreaming of a fresh tuna tiradito with tamarind sauce. Or how about oysters with mignonette sauce, steamed mussels in champagne, or machas pil pil. […]

By: Rancho La Puerta & Tuna Tiradito Recipe

Rancho La Puerta & Tuna Tiradito Recipe — Thu, 20 Sep 2012 20:03:32 +0000

[…] class, we focused on Chile’s Mediterranean-style cuisine with an Argentine recipe thrown in: Shrimp pil pil, roasted pepper soup with basil-corn muffins, Herbed cranberry bean salad with caramelized […]

By: Argentina’s “White” Grape: Torrontés « Eat Wine

Argentina’s “White” Grape: Torrontés « Eat Wine — Fri, 24 Jun 2011 18:36:11 +0000

[…] Part of the Hess Collection in a far flung corner of the Calchaquíes Valley, this Torrontes is from the Angastaco vineyard with sandy soils near the stunning Quebrada de las Flechas. The muscat aromas jump out at you with a concentrated perfume of guava, apricot and jasmine. It has a creamy texture in the mouth with decent weight and long finish. Fairly crisp. This would be a nice match for delicate, poached fish, a grilled Ahi tuna salad, or some garlicky prawns. […]

By: Where in the World is Liz? « Eat Wine

Where in the World is Liz? « Eat Wine — Fri, 06 May 2011 15:13:24 +0000

[…] Eat Wine blog will continue to post three times per week with more Emiliana Orgánico wine pairing videos with recipes, additional new recipes from our Knack South American Cooking book, and the inside […]

By: Rufus' Food and Spirit Guide

Rufus' Food and Spirit Guide — Mon, 18 Apr 2011 17:08:39 +0000

Great pairing!