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	Comments on: Oh Christmas Tree&#8230;plus Salmon Ceviche	</title>
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		<title>
		By: The Mother Sea		</title>
		<link>https://lizcaskey.com/wine/oh-christmas-tree-and-a-ceviche-recipe-video/#comment-21813</link>

		<dc:creator><![CDATA[The Mother Sea]]></dc:creator>
		<pubDate>Wed, 18 Jul 2012 16:56:08 +0000</pubDate>
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					<description><![CDATA[[...] way? Why does the average Chilean cook have the tendency to overcook seafood, even in ceviche (letting it sit for hours in lemon juice, NOOOO….), or in a hot entree. This is committing food [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] way? Why does the average Chilean cook have the tendency to overcook seafood, even in ceviche (letting it sit for hours in lemon juice, NOOOO….), or in a hot entree. This is committing food [&#8230;]</p>
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		<title>
		By: Toasting Lima		</title>
		<link>https://lizcaskey.com/wine/oh-christmas-tree-and-a-ceviche-recipe-video/#comment-21812</link>

		<dc:creator><![CDATA[Toasting Lima]]></dc:creator>
		<pubDate>Thu, 05 Jul 2012 19:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://eatwineblog.com/?p=3667#comment-21812</guid>

					<description><![CDATA[[...] along with a citrus liquor that intensified the flavor in the mouth. The chef sent out a grilled ceviche (yes, you read that right), with paiche, a delicious white fish from the Amazon. It had been [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] along with a citrus liquor that intensified the flavor in the mouth. The chef sent out a grilled ceviche (yes, you read that right), with paiche, a delicious white fish from the Amazon. It had been [&#8230;]</p>
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