https://lizcaskey.com/wine/my-top-picks-for-chilean-benchmark-cabs/ Wed, 28 Oct 2020 21:43:59 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://lizcaskey.com/wine/my-top-picks-for-chilean-benchmark-cabs/#comment-21957 Mon, 07 Jan 2013 21:46:38 +0000 http://eatwineblog.com/?p=4130#comment-21957 […] Noir; wild, electric, nervous coastal Syrah and it’s riper, jammier cousin inland; bodybuilder Cabernet Sauvignon from the Maipo; old vine, dry-farmed Carignan from the Maule; sparkling wines made from the […]

]]> https://lizcaskey.com/wine/my-top-picks-for-chilean-benchmark-cabs/#comment-21956 Thu, 27 Sep 2012 19:46:11 +0000 http://eatwineblog.com/?p=4130#comment-21956 […] to try at home from our cookbook. To accompany these empanadas, open a bottle of hearty Chilean Cabernet Sauvignon or an earthy Carmenere. While empanadas can certainly replace pizza for dinner, Chileans actually […]

]]> https://lizcaskey.com/wine/my-top-picks-for-chilean-benchmark-cabs/#comment-21955 Wed, 08 Aug 2012 15:12:41 +0000 http://eatwineblog.com/?p=4130#comment-21955 […] these all-natural ice creams, where there are daily 18 different flavors in stock. Must tries are: cassis (black currant), mocha, praline (mix of nuts, pistachios, and hazelnuts, nutella (Yes! Yes!), the […]

]]> https://lizcaskey.com/wine/my-top-picks-for-chilean-benchmark-cabs/#comment-21954 Wed, 01 Aug 2012 21:08:27 +0000 http://eatwineblog.com/?p=4130#comment-21954 It’s the first time that I read your blog, it’s very interesting.. I agree with your opinion about Cabernet but I tasted a new one Aristos, did you taste it?

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