Comments on: MENDOZA, ARGENTINA (in pictures)

By: Mendoza Terroir 101

Mendoza Terroir 101 — Tue, 20 Aug 2013 20:16:39 +0000

[…] acres) and wine production (around 75% or more). For you visual learners, check out our post Mendoza in Pictures for a stunning introduction to the […]

By: Texas & Argentina: Soul Republics « Eat Wine

Texas & Argentina: Soul Republics « Eat Wine — Wed, 26 Oct 2011 20:46:05 +0000

[…] Driving around the hill country of Texas, it reminded me of the arid scrublands in parts of Mendoza between the northern and southern “oasis”, where they plant vineyards and orchards. Parched […]

By: Ashes Over Buenos Aires « Eat Wine

Ashes Over Buenos Aires « Eat Wine — Tue, 28 Jun 2011 17:23:45 +0000

[…] into a bloody, tender bife ancho with a glass of the slinky Urraca blend (made by Walter Bressia in Mendoza), at the oh-so-local Don Julio […]

By: Argentina’s “White” Grape: Torrontés « Eat Wine

Argentina’s “White” Grape: Torrontés « Eat Wine — Fri, 24 Jun 2011 18:35:59 +0000

[…] right moment to harvest, creating wines full of fruity aromas and bright acidity. In fact, even Mendoza wineries sporting Torrontés in their portfolios are almost all sourcing their grapes from […]

By: Three Funky & Innovative New Wines to Put on Your List « Eat Wine

Three Funky & Innovative New Wines to Put on Your List « Eat Wine — Fri, 20 May 2011 18:09:51 +0000

[…] a cooling maritime effect but is also warm enough to ripen. This is not a hot, desert climate like Mendoza. It produces a full bodied, fruit forward Malbec—but it won’t hit you over the […]

By: The Time Is Now: Piedra Negra 2002 « Eat Wine

The Time Is Now: Piedra Negra 2002 « Eat Wine — Fri, 13 May 2011 20:26:35 +0000

[…] Given the above Francisco & I have decided to put some of our wines that we’ve been “saving” on our “to drink” list. Find the space, together, to drink these wines one by one. Create a meal and moment around their taste and substance. The next wine on the list was bought on one of our first road trips to Mendoza, Argentina: Piedra Negra from Lurton in the Uco Valley. […]

By: Burn Baby Burn: Francis Mallmann « Eat Wine

Burn Baby Burn: Francis Mallmann « Eat Wine — Wed, 11 May 2011 17:34:29 +0000

[…] MENDOZA, ARGENTINA (in pictures) […]

By: Emily

Emily — Wed, 04 May 2011 23:48:45 +0000

Stunning pictures! I think you make me want to move back down to South America, and maybe Argentina instead of Chile this time! I’ve always loved how Chile and Argentina are neighbors, but they are such uniquely different countries.

By: Liz Caskey

Liz Caskey — Wed, 04 May 2011 21:06:16 +0000

In reply to Jessica.

My husband/business partner is the photographer. He uses a Nikon D80.
And yes, that dessert tasted as good as it looked. 🙂

By: Jessica

Jessica — Wed, 04 May 2011 20:58:39 +0000

That dulce de leche souffle looks amazing! And your pictures are so good! What kind of camera are you using? I am so jealous of these shots

Jessica