Comments on: Mature Wines: Bodega Bressia https://lizcaskey.com/wine/mature-wines-bodega-bressia/ Tue, 28 Jun 2011 17:23:43 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ashes Over Buenos Aires « Eat Wine https://lizcaskey.com/wine/mature-wines-bodega-bressia/#comment-17928 Tue, 28 Jun 2011 17:23:43 +0000 http://eatwineblog.com/?p=1036#comment-17928 […] in forking into a bloody, tender bife ancho with a glass of the slinky Urraca blend (made by Walter Bressia in Mendoza), at the oh-so-local Don Julio […]

]]> By: Niels Poulsen https://lizcaskey.com/wine/mature-wines-bodega-bressia/#comment-17927 Wed, 14 Oct 2009 18:49:37 +0000 http://eatwineblog.com/?p=1036#comment-17927 Hi Tom..

I visited mr. Bressia last year…and tried out his wines..I have some with me…

They are FABULOUS !!! This guy is making “italian-style reds” without bitter/acidic ends…

Fantastic harmony !!!

Yours
Niels Roskilde Denmark

]]> By: Liz Caskey https://lizcaskey.com/wine/mature-wines-bodega-bressia/#comment-17926 Tue, 22 Sep 2009 21:22:10 +0000 http://eatwineblog.com/?p=1036#comment-17926 In reply to tom hyland.

Profundo is US$40. In the post, I am updating that and some new importer/distributor information countrywide. Cheers.

]]> By: tom hyland https://lizcaskey.com/wine/mature-wines-bodega-bressia/#comment-17925 Tue, 22 Sep 2009 16:56:02 +0000 http://eatwineblog.com/?p=1036#comment-17925 Liz:

Fascinating post- I’d love to try these wines and meet Walter. I like his concept.

How much does the Profundo cost?

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