https://lizcaskey.com/wine/grilled-lamb-burgers-with-avocado-mayo/ Wed, 28 Oct 2020 19:07:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://lizcaskey.com/wine/grilled-lamb-burgers-with-avocado-mayo/#comment-20596 Mon, 04 Jul 2011 20:43:16 +0000 http://eatwineblog.com/?p=2570#comment-20596 […] US Embassy’s flag raising ceremony. I don’t have an outdoor grill to barbeque up some hot dogs, burgers, or even ribs and will probably stick to my high protein and green veggie diet today instead of the […]

]]> https://lizcaskey.com/wine/grilled-lamb-burgers-with-avocado-mayo/#comment-20595 Thu, 26 May 2011 13:02:56 +0000 http://eatwineblog.com/?p=2570#comment-20595 You can find ground lamb at Lider Puente Nuevo in La Dehesa. I just buy very fresh lamb from Marchigue from a Syrian butcher in Patronato or in la Vega Chica. I use leg of lamb. Clean it up removing the sinew and excess fat. Then I grind it up in a food processor. If you’re going to do that, I recommend buying it and freezing several portions. So worth the effort. Otherwise, you can buy lamb in Jumbo but it’s much more $$ and the flavor seems flat to me.

]]> https://lizcaskey.com/wine/grilled-lamb-burgers-with-avocado-mayo/#comment-20594 Tue, 24 May 2011 16:40:32 +0000 http://eatwineblog.com/?p=2570#comment-20594 Where in Santiago can I find these fabulous burgers?? I find it hard to even buy lamb in the supermarkets – any tips?

]]>