Comments on: Fellow Foodies: Let’s Meet in Texas https://lizcaskey.com/wine/fellow-foodies-lets-meet-in-texas/ Tue, 27 Oct 2020 19:21:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kick-Off South American Wines & Foods for Super Bowl Sunday « Eat Wine https://lizcaskey.com/wine/fellow-foodies-lets-meet-in-texas/#comment-20070 Fri, 04 Feb 2011 18:56:17 +0000 http://eatwineblog.com/?p=1873#comment-20070 […] a recent article with San Antonio Express on my cooking tour through Texas, I suggested that this dish is touchdown for the Super Bowl. It certainly fills the number one […]

]]> By: Liz Caskey https://lizcaskey.com/wine/fellow-foodies-lets-meet-in-texas/#comment-20069 Thu, 21 Oct 2010 12:09:43 +0000 http://eatwineblog.com/?p=1873#comment-20069 In reply to Pilar.

Hola Pilar, Chile is an easy place to miss, no? If you decide to join us, it would be great to meet. We’ll be making some dishes that may transport you to Chilito por un rato. Pastel de choclo, machas a la parmesana, and other fun variations. Cheers.

]]> By: Pilar https://lizcaskey.com/wine/fellow-foodies-lets-meet-in-texas/#comment-20068 Thu, 21 Oct 2010 01:57:59 +0000 http://eatwineblog.com/?p=1873#comment-20068 Hi Liz,

I was reading the list of classes at Central Market and your name came up. I have been living in Houston for 7 years now, but I still miss Chile. The class sounds great. Good luck!

]]> By: Pepe - pepeschile.com https://lizcaskey.com/wine/fellow-foodies-lets-meet-in-texas/#comment-20067 Mon, 18 Oct 2010 15:02:29 +0000 http://eatwineblog.com/?p=1873#comment-20067 In reply to Liz Caskey.

Liz- Is the class hands-on or will we just be sitting and watching you prepare these dishes? Are there any materials we’d get to take home like recipes or instructions?

]]> By: Liz Caskey https://lizcaskey.com/wine/fellow-foodies-lets-meet-in-texas/#comment-20066 Fri, 15 Oct 2010 14:54:09 +0000 http://eatwineblog.com/?p=1873#comment-20066 In reply to Pepe – pepeschile.com.

I will only be at Central Market along with doing some morning TV slots in Austin and other press. It’s one city per day!

Definitely plan on taking some BBQ sauce although since I am flying carry-on only with all the flight segments, maybe I should ship it to my final destination…hmm.

Hope you can make it to the Austin class!

]]> By: Pepe - pepeschile.com https://lizcaskey.com/wine/fellow-foodies-lets-meet-in-texas/#comment-20065 Fri, 15 Oct 2010 14:46:56 +0000 http://eatwineblog.com/?p=1873#comment-20065 Will you be doing any book signings or other visits or just be at the Central Markets for the classes?

Make sure you get some Texas BBQ while in the Lone Star State. I think Texans would approve of the traditional Chilean asado and parrillada.

While the Texas and Chilean flags are similar, Chile’s came first:
http://www.joeskitchen.com/chile/2008/09/08/chile-flag-vs-texas-flag/

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