https://lizcaskey.com/wine/chiles-wine-routes-the-road-to-terroir/ Wed, 25 Jul 2012 14:49:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://lizcaskey.com/wine/chiles-wine-routes-the-road-to-terroir/#comment-17280 Wed, 25 Jul 2012 14:49:58 +0000 http://eatwineblog.com/?p=632#comment-17280 […] the right makings for serious Cabernet–on par with the best in the world. Particularly in the high Maipo region, the dry, warm climate and cool nights during the summer, allow the grape to ripen at its own pace, […]

]]> https://lizcaskey.com/wine/chiles-wine-routes-the-road-to-terroir/#comment-17279 Thu, 30 Jun 2011 16:44:19 +0000 http://eatwineblog.com/?p=632#comment-17279 […] the freshness of the cassis aromas after nearly 10 years aging with a personality that screamed “Maipo Valley!” I admired its elegance so typical of Aquitania’s wines and the French style of winemaking. […]

]]> https://lizcaskey.com/wine/chiles-wine-routes-the-road-to-terroir/#comment-17278 Thu, 09 Jun 2011 16:42:49 +0000 http://eatwineblog.com/?p=632#comment-17278 […] and Chile. The uniqueness of their wines is inspiring. Located in a chilly western corner of the Casablanca Valley, they handcraft Pinot Noir, Northern Rhone-style Syrah and Sauvignon Blanc in addition to growing […]

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