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	Comments on: Chilean Papayas &#038; Sea Bass, Featuring a delicious Chardonnay	</title>
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		By: Diversity: Chile&#8217;s Wine Buzz Word		</title>
		<link>https://lizcaskey.com/wine/chilean-papayas-sea-bass-featuring-a-delicious-chardonnay/#comment-20650</link>

		<dc:creator><![CDATA[Diversity: Chile&#8217;s Wine Buzz Word]]></dc:creator>
		<pubDate>Mon, 07 Jan 2013 20:06:38 +0000</pubDate>
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					<description><![CDATA[[...] major grape varietal. Chile is a wine-growing utopia. Let us count the grapes. Crunchy, crisp, dry Chardonnay from the Limarí; Zippy, dazzle-your-tongue Sauvignon Blanc from the coast with saline and mineral [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] major grape varietal. Chile is a wine-growing utopia. Let us count the grapes. Crunchy, crisp, dry Chardonnay from the Limarí; Zippy, dazzle-your-tongue Sauvignon Blanc from the coast with saline and mineral [&#8230;]</p>
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		By: Gardenia: Montevideo’s Foodie Spot &#171; Eat Wine		</title>
		<link>https://lizcaskey.com/wine/chilean-papayas-sea-bass-featuring-a-delicious-chardonnay/#comment-20649</link>

		<dc:creator><![CDATA[Gardenia: Montevideo’s Foodie Spot &#171; Eat Wine]]></dc:creator>
		<pubDate>Wed, 06 Jul 2011 19:34:23 +0000</pubDate>
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					<description><![CDATA[[...] bounty of produce and seafood, I stepped back and let them cook for me—again. A guest in my own kitchen, what a novelty. I even got to sit on the other side of our island to be entertained as Raúl [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] bounty of produce and seafood, I stepped back and let them cook for me—again. A guest in my own kitchen, what a novelty. I even got to sit on the other side of our island to be entertained as Raúl [&#8230;]</p>
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