Comments on: Bodega Cruzat: Overflowing with Effervescence https://lizcaskey.com/wine/bodega-cruzat-overflowing-with-effervescence/ Sat, 17 Dec 2011 02:30:45 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Six Things NOT to do with wine https://lizcaskey.com/wine/bodega-cruzat-overflowing-with-effervescence/#comment-17042 Sat, 17 Dec 2011 02:30:45 +0000 http://eatwineblog.com/?p=446#comment-17042 […] my smoothie and found a frozen wine mess. I was ticked at myself for sacrificing a great bottle of Cruzat for no good reason and had to defrost the whole freezer to clean. […]

]]> By: Cheese & Vino, Please « Eat Wine https://lizcaskey.com/wine/bodega-cruzat-overflowing-with-effervescence/#comment-17041 Tue, 25 Jan 2011 13:58:08 +0000 http://eatwineblog.com/?p=446#comment-17041 […] And well, then there’s champagne and the sparklers that go well with everything. That’s right, everything and anything. But if you really want to spark nirvana between your lips, just try it with some of that nutty, above-mentioned Manchego or sheep’s milk cheese from Patagonia. Suggestions? By all means, start with Cruzat. […]

]]> By: Fork Up: Noso Chef’s Table at the W Santiago « Eat Wine https://lizcaskey.com/wine/bodega-cruzat-overflowing-with-effervescence/#comment-17040 Fri, 28 May 2010 15:45:37 +0000 http://eatwineblog.com/?p=446#comment-17040 […] a crunchy polenta and sesame crusted shrimp that went perfectly with my favorite bubbly ever, the Cruzat […]

]]> By: Discover the Wines of South America « Eat Wine https://lizcaskey.com/wine/bodega-cruzat-overflowing-with-effervescence/#comment-17039 Tue, 13 Oct 2009 22:21:29 +0000 http://eatwineblog.com/?p=446#comment-17039 […] Cruzat, Rosé Sparkling […]

]]> By: Liz Caskey https://lizcaskey.com/wine/bodega-cruzat-overflowing-with-effervescence/#comment-17038 Thu, 17 Sep 2009 23:40:41 +0000 http://eatwineblog.com/?p=446#comment-17038 Cruzat has an importer in the US based in Denver. They can ship to you at about US$20/bottle or US$240 the case. This is a deal cheaper than I can get in Chile.

Contact Juan Gutierrez at SAWI: juan@sawiusa.com

]]> By: The UnCorker » Hey Importers! Where’s Our Cruzat Larraine? https://lizcaskey.com/wine/bodega-cruzat-overflowing-with-effervescence/#comment-17037 Mon, 01 Jun 2009 21:28:52 +0000 http://eatwineblog.com/?p=446#comment-17037 […] to a turn.  American expat living in Chile, Liz Caskey, blogged her recent visit to the winery here, which reminded us that we love this stuff too… and it remains our […]

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