Comments on: A Wine Eulogy: Good-bye Paul Bruno https://lizcaskey.com/wine/a-wine-eulogy-good-bye-paul-bruno/ Thu, 30 Jun 2011 16:44:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Pairing People & Wine « Eat Wine https://lizcaskey.com/wine/a-wine-eulogy-good-bye-paul-bruno/#comment-16076 Thu, 30 Jun 2011 16:44:16 +0000 http://eatwineblog.com/?p=78#comment-16076 […] glass decanter “A”. In a similar decanter, I opened our favorite aged house wine (at that time Paul Bruno Cabernet 2000 from Aquitania) and decanted that into decanter “B”. I kept them in the cool back […]

]]> By: Chile in a Bottle « Eat Wine https://lizcaskey.com/wine/a-wine-eulogy-good-bye-paul-bruno/#comment-16075 Mon, 20 Jul 2009 15:58:56 +0000 http://eatwineblog.com/?p=78#comment-16075 […] French are Aquitania’s wines! From their Sol de Sol Chardonnay to the last drop of the elegant Paul Bruno, tangy new rosé, and much awaited Pinot Noir. They also are full of grandeur—without ever […]

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