Comments on: What is Chilean Cuisine, Really? https://lizcaskey.com/culinary/what-is-chilean-cuisine-really/ Tue, 27 Oct 2020 19:18:31 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Three Funky & Innovative New Wines to Put on Your List « Eat Wine https://lizcaskey.com/culinary/what-is-chilean-cuisine-really/#comment-20048 Fri, 20 May 2011 18:09:41 +0000 http://eatwineblog.com/?p=1865#comment-20048 […] sushi, tiradito, maybe some yellowtail or corvina gravlax. If I have to cook it, I will stick with machas pil pil. […]

]]> By: Yeah! Go Chile! Alfajores. « The Apocalypse Bakery…because the end is pie. https://lizcaskey.com/culinary/what-is-chilean-cuisine-really/#comment-20047 Sat, 16 Oct 2010 12:37:06 +0000 http://eatwineblog.com/?p=1865#comment-20047 […] I then came across Liz Caskey’s lovely Eat Wine blog, with an honest, informative article about Chilean Cuisine, and Faith, Hope and Chilean Pride, a post all about the beautiful resiliency of Chilie. As well as […]

]]> By: Harold Partain https://lizcaskey.com/culinary/what-is-chilean-cuisine-really/#comment-20046 Wed, 13 Oct 2010 15:58:01 +0000 http://eatwineblog.com/?p=1865#comment-20046 Liz, thank you for so beautifully stating what one would assume is natural. Local pride and authenticity is the real attraction in traveling to experience another culture’s cuisine. Cuisine that reflects the culture, or as we often state, “cuisine is the tactile connection to breathing history. Culture and history we can taste.”

I am more eager than ever to come to Chile and have this unique and memorable experience. Dreaming of the freshness and flavor is no longer enough. I can enjoy the excellent Chilean wines here at home but to enjoy them along with the natural foods of Chile is a dream worthy of first-hand experience! Again, thanks for a beautifully writen article direct from your heart (and experienced stomach!)

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