https://lizcaskey.com/culinary/toasting-lima/ Wed, 15 Aug 2012 15:29:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://lizcaskey.com/culinary/toasting-lima/#comment-21947 Wed, 15 Aug 2012 15:29:23 +0000 http://eatwineblog.com/?p=4037#comment-21947 […] tucked inside a cloistered courtyard. Last, but not least, Chef Virgilio Martínez, of Lima’s Central Restaurant, is the consulting chef. It shows in the food. They source much of their produce and dairy from […]

]]> https://lizcaskey.com/culinary/toasting-lima/#comment-21946 Wed, 18 Jul 2012 16:56:41 +0000 http://eatwineblog.com/?p=4037#comment-21946 […] Chile this often will occur with Mero (Patagonian Toothfish) and abalones. I love the fact that in Lima among chefs, they have teamed up to respect these periods of “no fishing” in a very visible […]

]]> https://lizcaskey.com/culinary/toasting-lima/#comment-21945 Sun, 08 Jul 2012 21:21:03 +0000 http://eatwineblog.com/?p=4037#comment-21945 Not really a fan of pisco but your post made me want to try it again. Nice read

]]> https://lizcaskey.com/culinary/toasting-lima/#comment-21944 Fri, 06 Jul 2012 21:40:45 +0000 http://eatwineblog.com/?p=4037#comment-21944 Liz, this all sounds – and looks – out of this world delicious! Was this a set tasting menu with pisco pairings, or did you choose separate dishes and just accept input on which drinks would go well with each? I didn’t love my one visit to Lima, but you’re making me think I might have to go back just to eat.

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