Comments on: The Most Addictive Substance Known to Man

By: coffee, caffeine, decaf coffee, espresso, buenos aires, alvear palace, argentina

coffee, caffeine, decaf coffee, espresso, buenos aires, alvear palace, argentina — Wed, 02 May 2012 20:06:26 +0000

[…] couple more sips and I made a joke to my mozo, Diego, as he refreshed my OJ about the sugar in the dulce de leche giving me a rush. He laughed and said, “More likely is all that espresso.” Say what?! Upon […]

By: Dulces Chilenos: Chilean Pastry Heritage « Eat Wine

Dulces Chilenos: Chilean Pastry Heritage « Eat Wine — Tue, 30 Aug 2011 14:24:27 +0000

[…] sweet pastries. The base is always flour and egg to make a crunchy cracker which is topped with manjar (milk caramel), or huevo mol (an egg yolk-sugar paste from Ávila, Spain), and often covered in […]

By: RUSTIC FLAN: Cinnamon and lemon peel aromatize this favorite country-style dessert. « Eat Wine

Mon, 30 May 2011 19:35:15 +0000

[…] infuse different flavors, ranging from vanilla in Peru to cinnamon and lemon peel in Chile, or rich dulce de leche in Argentina. Use whole milk for a creamy texture. Free-range eggs also increase the flavor, […]

By: Berries in Carmenere Wine Sauce « Eat Wine

Berries in Carmenere Wine Sauce « Eat Wine — Mon, 16 May 2011 20:56:32 +0000

[…] before. Easy entertaining. Did I mention that leftover wine sauce is REALLY good on dark chocolate, dulce de leche, or even vanilla ice cream? Que disfruten chicos. Possibly related posts: (automatically […]

By: What is Chilean Cuisine, Really? « Eat Wine

What is Chilean Cuisine, Really? « Eat Wine — Wed, 06 Oct 2010 01:12:44 +0000

[…] the layered mil hojas, paper-thin puff pastry (homemade, of course) “glued” together by manjar, milk caramel (Chile’s version of dulce de leche sans the vanilla extract). Or their milky, […]

By: Your Next Dinner Party Theme: Chile « Eat Wine

Your Next Dinner Party Theme: Chile « Eat Wine — Fri, 05 Mar 2010 12:46:53 +0000

[…] of Dulce de Leche ice cream from Haagen Daaz. Chileans love a local form of dulce de leche called manjar. It often appears as ice cream, in cakes, or on an unassuming […]

By: Rebecca

Rebecca — Sun, 14 Feb 2010 13:50:55 +0000

Liz, thanks so much for the link! One of the best inventions ever, and it’s good on just about everything!

By: Dan

Dan — Fri, 12 Feb 2010 12:48:20 +0000

I think it’s one of those “love it or hate it” substances. Even having it on the table makes my teeth hurt and I rarely, if ever, can bring myself to actually injest it. But then, I tend to like salty things and not sweet… 😉