Comments on: The Grand Debut: Knack South American Cooking

By: Street Food in South America

Street Food in South America — Tue, 20 Mar 2012 15:20:01 +0000

[…] that the touch of cachaça, a local firewater, in the dough to made it crisp (it does, tested in our cookbook). The crunchy outside encased dynamo fillings like shredded chicken breast with gooey catupiry […]

By: Empanadas Salteñas « Eat Wine

Empanadas Salteñas « Eat Wine — Mon, 05 Sep 2011 18:20:38 +0000

[…] recipe is an excerpt from Knack South American Cooking. Like it and want to expand your repertoire of South American recipes, get your copy here. Share […]

By: Spicy: South American Style « Eat Wine

Spicy: South American Style « Eat Wine — Mon, 18 Jul 2011 20:01:22 +0000

[…] Similar in appearance the yellow chili, this is a deep red chili that normally comes dried or in a paste form. Once harvested, they are sun-dried and used whole or ground into the paste. It is a very subtle, earthy flavor and hardly spicy. In fact, on one visit, my mother confused it with tomato paste. They will soak it and purée it into a sauce for marinating meats as an adobo arequipeño for pork, or add spoonfuls to stews and soups like the delicious Peruvian Shrimp Chowder, chupe de camarones. Recipe for the above-said pork in our cookbook. […]

By: Peru’s Tempting Tacu Tacu « Eat Wine

Peru’s Tempting Tacu Tacu « Eat Wine — Fri, 08 Jul 2011 15:30:51 +0000

[…] it was difficult to recreate at home. Wrong! When researching, testing, and writing our cookbook, Knack South American Cooking, this was one of the recipes that was an immediate home […]

By: Knack South American Cooking: Cheese Bread Bites « Eat Wine

Knack South American Cooking: Cheese Bread Bites « Eat Wine — Mon, 20 Jun 2011 15:25:23 +0000

[…] is an original recipe and photography from Liz Caskey & Francisco Ramírez’s cookbook, Knack South American Cooking. To get your copy, click […]

By: Knack South American Cooking: Crab Pie « Eat Wine

Knack South American Cooking: Crab Pie « Eat Wine — Mon, 09 May 2011 15:15:15 +0000

[…] is an original recipe and photography from Liz Caskey & Francisco Ramírez’s cookbook, Knack South American Cooking. To get your copy, click […]

By: Where in the World is Liz? « Eat Wine

Where in the World is Liz? « Eat Wine — Fri, 06 May 2011 15:13:44 +0000

[…] week with more Emiliana Orgánico wine pairing videos with recipes, additional new recipes from our Knack South American Cooking book, and the inside scoop on South American travel destinations as you all plan your dream trips […]

By: Peruvian Creamy Yellow-Chili Chicken « Eat Wine

Peruvian Creamy Yellow-Chili Chicken « Eat Wine — Tue, 26 Apr 2011 13:38:41 +0000

[…] This is an original recipe and photography from Liz Caskey & Francisco Ramírez’s cookbook, Knack South American Cooking. To get your copy, click here. […]

By: Knack South American Cooking: Breaded Pan-Fried Steak (Argentina) « Eat Wine

Tue, 28 Sep 2010 18:07:56 +0000

[…] or the best, make them at home. I thought I would share this recipe with you from our new cookbook. Pop open up a juicy Malbec and you have all the fixings for an easy, weeknight dinner. Cheers and […]

By: Sky High at Portillo « Eat Wine

Sky High at Portillo « Eat Wine — Mon, 06 Sep 2010 13:29:23 +0000

[…] recently. I moved to another country. My husband and I started a (flourishing) business. I wrote a cookbook. We just bought our dream aparment in Santiago. We got married and planned a wedding. To name a […]