https://lizcaskey.com/culinary/spicy-south-american-style/ Fri, 06 Jul 2012 14:21:49 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://lizcaskey.com/culinary/spicy-south-american-style/#comment-20895 Fri, 06 Jul 2012 14:21:49 +0000 http://eatwineblog.com/?p=2872#comment-20895 […] (Celsuis). Served in small jewel-like medallions, its contrast was a smear of creamy goat cheese, rocoto chili jam, Andean herbs and crunchy sea salt. Here, I tried a macerated Quebranta pisco, whose base […]

]]> https://lizcaskey.com/culinary/spicy-south-american-style/#comment-20894 Thu, 15 Dec 2011 15:39:00 +0000 http://eatwineblog.com/?p=2872#comment-20894 […] Peruvian ingredients from Andean potatoes to noodles for chifa cuisine; fresh huacatay and yucca to chili pastes and La Gloria evaporated milk (they swear by this!)…and then you have the condiments. I am all […]

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