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	Comments on: Sky High: Into the Peruvian Altiplano	</title>
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		<title>
		By: Racy Corn Soup with Ginger &#38; Basil		</title>
		<link>https://lizcaskey.com/culinary/sky-high-into-the-peruvian-altiplano/#comment-22296</link>

		<dc:creator><![CDATA[Racy Corn Soup with Ginger &#38; Basil]]></dc:creator>
		<pubDate>Fri, 24 May 2013 15:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://eatwineblog.com/?p=4796#comment-22296</guid>

					<description><![CDATA[[...] We are officially in soup season. While the afternoons here in Santiago still reach the mid-60s, the mornings and nights are frigid and have taken a dip into the 30s-40s. I have put to good use my favorite new hat, a chullo, made from alpaca from Taquile Island in Lake Titicaca. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] We are officially in soup season. While the afternoons here in Santiago still reach the mid-60s, the mornings and nights are frigid and have taken a dip into the 30s-40s. I have put to good use my favorite new hat, a chullo, made from alpaca from Taquile Island in Lake Titicaca. [&#8230;]</p>
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