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	Comments on: Skinny Lemon Poppyseed Muffins	</title>
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	<lastBuildDate>Tue, 17 Jul 2012 21:18:37 +0000</lastBuildDate>
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		<title>
		By: nic		</title>
		<link>https://lizcaskey.com/culinary/skinny-lemon-poppyseed-muffins/#comment-16203</link>

		<dc:creator><![CDATA[nic]]></dc:creator>
		<pubDate>Tue, 17 Jul 2012 21:18:37 +0000</pubDate>
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					<description><![CDATA[i made these scrummy lemon muffins today as my friend was coming for lunch,what can i say these are so light and moist and utterly delish mmmmm... will defo make again a great sucess.i replaced the canola oil with sunflower oil and as far i know this made no difference to texture or flavour,thanks for sharing this recipe,would love to know how many calories there are in each muffin tho?]]></description>
			<content:encoded><![CDATA[<p>i made these scrummy lemon muffins today as my friend was coming for lunch,what can i say these are so light and moist and utterly delish mmmmm&#8230; will defo make again a great sucess.i replaced the canola oil with sunflower oil and as far i know this made no difference to texture or flavour,thanks for sharing this recipe,would love to know how many calories there are in each muffin tho?</p>
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		<title>
		By: nick		</title>
		<link>https://lizcaskey.com/culinary/skinny-lemon-poppyseed-muffins/#comment-16202</link>

		<dc:creator><![CDATA[nick]]></dc:creator>
		<pubDate>Fri, 10 Apr 2009 21:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://eatwineblog.com/?p=367#comment-16202</guid>

					<description><![CDATA[I&#039;m glad that you liked these muffins.  They officially entered our regular line up about 2 seconds are the first bite.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m glad that you liked these muffins.  They officially entered our regular line up about 2 seconds are the first bite.</p>
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