Comments on: Quintessential Chilean Chicken Stew (Cazuela de Ave)

By: Zach Wegner

Zach Wegner — Sun, 12 Feb 2012 04:56:59 +0000

I lived in Chile for about a year in 2009 and feel in love with the food. I just came across your site and I’m so happy to have these recipes! Thank you so much!

By: ExpatFinder Blog » Top Recipes from Different Countries

ExpatFinder Blog » Top Recipes from Different Countries — Wed, 20 Apr 2011 03:45:25 +0000

[…] Cazuela de Ave […]

By: What is Chilean Cuisine, Really? « Eat Wine

What is Chilean Cuisine, Really? « Eat Wine — Wed, 06 Oct 2010 01:12:30 +0000

[…] soups such as ajiaco made with leftover roast beef, potatoes, herbs, and egg-drop in a rich broth; chicken cazuela; sopaipillas pasadas, fried pumpkin bread drowned in an earthy molasses tinged with orange […]

By: Chilly Chile « Eat Wine

Chilly Chile « Eat Wine — Mon, 19 Jul 2010 14:58:53 +0000

[…] (much of ours comes from the Northern Azapa valley on the border with Peru). Try the popular cazuela, made from chicken, turkey, or beef, in a rich stock with chunks of pumpkin, potato, green beans, […]

By: Comfort a la Carte « Eat Wine

Comfort a la Carte « Eat Wine — Wed, 19 Aug 2009 14:37:33 +0000

[…] granados, fresh cranberry beans with corn, pumpkin, and basil in the summer time; cazuela from San Remo; the cumin and paprika infused pork roll that drove Tony Bourdain crazy, […]