Comments on: Pisco Sour: Chile (and Peru’s) Iconic Drink

By: Le Pimm’s, l’Apérol arrivent en France mais pourquoi pas le Pisco Sour ? | Miss Vicky Wine

Mon, 19 Aug 2013 08:33:16 +0000

[…] le Piscola, un mélange de Pisco et de Cola auquel je préfère nettement le tout aussi populaire Pisco Sour. Avant de partir donc, révisez vos classiques pour ne pas avoir l’air bête du […]

By: Toasting Lima

Toasting Lima — Thu, 05 Jul 2012 19:25:25 +0000

[…] to skip the wine. Only pisco (and an occasional beer). Besides drinking the ever ubiquituious pisco sour, Peru’s national drink, I decided to dare to try more creative concoctions and open my palate to […]

By: Meal 35: Chile : United Noshes

Meal 35: Chile : United Noshes — Wed, 30 May 2012 04:50:28 +0000

[…] Pisco sour | Brandy cocktail | Recipe […]

By: Nec

Nec — Sat, 16 Jul 2011 05:47:31 +0000

Just like u said last apples vs oranges, name your drink etique or whatever u like to name it chills.

By: Edgar B

Edgar B — Thu, 02 Jun 2011 23:10:28 +0000

I enjoy both Piscos in their differences, as I do with whisky (or whiskey) Canadian rye, Scotch or Bourbon.

Apples vs. Oranges?

It is a matter of taste not of fight.

Cheers

By: Liz Caskey

Liz Caskey — Sun, 13 Mar 2011 13:02:12 +0000

In reply to Pablo Nolk. Exactamente. Son diferentes y el origen del pisco obviamente es de Peru. El enfoque del articulo fue mostrar las diferencias en el Pisco entre culturas y no pelear cual era primero y/o mejor. Son distinto, obviamente. Que viva la diversidad!

By: Pablo Nolk

Pablo Nolk — Fri, 11 Mar 2011 02:32:10 +0000

Hola, soy chileno y me encanta el pisco sour que tenemos en Chile y la piscola tambien. Pero debo reconocer que el pisco peruano es mas rico. Como sea, no hay para que pelear.
salud!

By: Torres del Paine Through the Boot Hole | Famsterdam Life

Torres del Paine Through the Boot Hole | Famsterdam Life — Fri, 18 Feb 2011 00:14:30 +0000

[…] is long, 11 more kilometers to test our legs. Ah, the Everest times seem so far! Luckily, some Pisco Sour will cheer us up. Guido’s boots seem to hold just […]

By: Liz Caskey

Liz Caskey — Thu, 06 Jan 2011 14:59:28 +0000

In reply to Felipe Jorquera P.. I agree. I like Peruvian Pisco better as it's more refined as an alcohol and combines nicely with key lime juice...so I don't get the debate. They are both different AND can co-exist. It's not about absolutes. Nice to hear that you as a Chilean get that. People here seem to take it personally, although I see a lot of Peruvian-style pisco sours these day in trendy restaurant bar menus. Thanks for reading. Saludos.

By: Felipe Jorquera P.

Felipe Jorquera P. — Wed, 05 Jan 2011 01:06:07 +0000

Very nice article, I love your blog!! Well, I was born and raised in Chile (chilean roots all the way up) and I must say that I don’t really care if pisco is peruvian or chilean, but peruvian pisco is certainly much better. I will choose it over chilean pisco every time.

Greetings! 😛