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	Comments on: Knack South American Cooking: Uruguayan Steak Sandwich	</title>
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		By: Montevideo: Cool &#38; Coming Up, Part I &#171; Eat Wine		</title>
		<link>https://lizcaskey.com/culinary/knack-south-american-cooking-uruguayan-steak-sandwich/#comment-19686</link>

		<dc:creator><![CDATA[Montevideo: Cool &#38; Coming Up, Part I &#171; Eat Wine]]></dc:creator>
		<pubDate>Thu, 28 Apr 2011 18:31:46 +0000</pubDate>
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					<description><![CDATA[[...] colorful street market hawking everything from mate gourds to local art. If you haven’t tried the chivito, Uruguay’s most famous triple-decker sandwich, stop by the Montevideo institution La Pasiva on [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] colorful street market hawking everything from mate gourds to local art. If you haven’t tried the chivito, Uruguay’s most famous triple-decker sandwich, stop by the Montevideo institution La Pasiva on [&#8230;]</p>
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		<title>
		By: Mart S - Grotto Wine Racks		</title>
		<link>https://lizcaskey.com/culinary/knack-south-american-cooking-uruguayan-steak-sandwich/#comment-19685</link>

		<dc:creator><![CDATA[Mart S - Grotto Wine Racks]]></dc:creator>
		<pubDate>Fri, 16 Jul 2010 04:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://eatwineblog.com/?p=1692#comment-19685</guid>

					<description><![CDATA[Mouthwatering! Thanks for the recipe. I&#039;ll try that this weekend. The image is so tempting. hehe. Cheers!]]></description>
			<content:encoded><![CDATA[<p>Mouthwatering! Thanks for the recipe. I&#8217;ll try that this weekend. The image is so tempting. hehe. Cheers!</p>
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