Comments on: Knack South American Cooking: Peruvian Shrimp Chowder https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/ Wed, 14 Dec 2011 13:34:11 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Gettin’ Saucey https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/#comment-19696 Wed, 14 Dec 2011 13:34:11 +0000 http://eatwineblog.com/?p=1694#comment-19696 […] flavorful taste that is not spicy and reminds me of the consistency of tomato paste. I use this in chupe de camarones, shrimp chowder and as the marinade base for the famous Peruvian roasted […]

]]> By: Spicy: South American Style « Eat Wine https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/#comment-19695 Mon, 18 Jul 2011 20:01:20 +0000 http://eatwineblog.com/?p=1694#comment-19695 […] for pork, or add spoonfuls to stews and soups like the delicious Peruvian Shrimp Chowder, chupe de camarones. Recipe for the above-said pork in our […]

]]> By: Todd https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/#comment-19694 Sun, 01 Aug 2010 15:22:00 +0000 http://eatwineblog.com/?p=1694#comment-19694 Working on a new soup similar to this for our restaurants. I work with several Peruvians (who all have different opinions about the ingredients). But they all agree the “yellow chile paste” is Aji Amarillo. Any “Aji” should work. Easy for me to get jars in San Francisco. They are available dry or as paste on the interwebs.

]]> By: Catching Up in July « hungry sofia https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/#comment-19693 Sun, 01 Aug 2010 13:53:31 +0000 http://eatwineblog.com/?p=1694#comment-19693 […] on some of my favorite blogs for my round-up.  Liz Caskey  from Eat Wine posted a recipe for Peruvian Shrimp Chowder that I can’t stop thinking about and will definitely try soon.  If I’m looking for […]

]]> By: Mart S - Grotto Wine Racks https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/#comment-19692 Wed, 28 Jul 2010 16:49:44 +0000 http://eatwineblog.com/?p=1694#comment-19692 It’s very inviting. Nice set of pictures! Cheers!

]]> By: hungrysofia https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/#comment-19691 Wed, 28 Jul 2010 01:52:57 +0000 http://eatwineblog.com/?p=1694#comment-19691 This looks incredible!

]]> By: Liz Caskey https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/#comment-19690 Tue, 27 Jul 2010 19:40:49 +0000 http://eatwineblog.com/?p=1694#comment-19690 In reply to Christine.

Try a latin grocer or well-stocked super market near you. You can sub the panca paste with tomato paste in a pinch but honestly, not quite the same. The yellow chili paste however is a must. good luck!

]]> By: Christine https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/#comment-19689 Tue, 27 Jul 2010 18:09:38 +0000 http://eatwineblog.com/?p=1694#comment-19689 I’ve got all the ingredients except for the chili pastes. Gotta find them as I want to make this soup this week. Beautiful photo!

]]> By: Liz Caskey https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/#comment-19688 Mon, 26 Jul 2010 21:36:18 +0000 http://eatwineblog.com/?p=1694#comment-19688 In reply to Matt.

this soup is so amazingly flavorful. do you have all the chili sauces? they really make the difference…they sell them in La Vega here in Santiago or any major supermarket. enjoy.

]]> By: Matt https://lizcaskey.com/culinary/knack-south-american-cooking-peruvian-shrimp-chowder/#comment-19687 Mon, 26 Jul 2010 16:50:41 +0000 http://eatwineblog.com/?p=1694#comment-19687 The amount of times I see recipes on websites and think that I will make one day. Well this I am gonna make tonight. Looks fantastic. Will update on my attempt tomorrow

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