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	Comments on: Knack South American Cooking: Breaded Pan-Fried Steak (Argentina)	</title>
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		By: Street Food in South America		</title>
		<link>https://lizcaskey.com/culinary/knack-south-american-cooking-breaded-pan-fried-steak-argentina/#comment-19942</link>

		<dc:creator><![CDATA[Street Food in South America]]></dc:creator>
		<pubDate>Wed, 21 Mar 2012 00:46:37 +0000</pubDate>
		<guid isPermaLink="false">http://eatwineblog.com/?p=1698#comment-19942</guid>

					<description><![CDATA[[...] (sausage sandwich) and vacipan (flank steak sandwich) straight off the flames. Or try an on-the-go, milanesa, a bread-coated, crunchy steak stuffed in a roll. Dose any of the above options with copious [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] (sausage sandwich) and vacipan (flank steak sandwich) straight off the flames. Or try an on-the-go, milanesa, a bread-coated, crunchy steak stuffed in a roll. Dose any of the above options with copious [&#8230;]</p>
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		By: Knack South American Cooking: Breaded Pan-Fried Steak (Argentina) &#124; CookingPlanet		</title>
		<link>https://lizcaskey.com/culinary/knack-south-american-cooking-breaded-pan-fried-steak-argentina/#comment-19941</link>

		<dc:creator><![CDATA[Knack South American Cooking: Breaded Pan-Fried Steak (Argentina) &#124; CookingPlanet]]></dc:creator>
		<pubDate>Tue, 28 Sep 2010 19:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://eatwineblog.com/?p=1698#comment-19941</guid>

					<description><![CDATA[[...] Cooking News : Knack South American Cooking: Breaded Pan-Fried Steak (Argentina) [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Cooking News : Knack South American Cooking: Breaded Pan-Fried Steak (Argentina) [&#8230;]</p>
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